River Town Diner (Health Operation# 844284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2015.
| NYS Health Operation ID | 844284 |
| Operation Name | River Town Diner/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 East Main Street Port Jervis NY 12771 |
| Municipality | PORT JERVIS |
| County | ORANGE |
| Permitted Operator Name | Mary Ann Lezama |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353500 |
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 2 EAST MAIN STREET |
| City | PORT JERVIS |
| State | NY |
| Zip | 12771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Roys Corner at Homers | Roys Family Diner & Pizzeria | 2 East Main Street, Port Jervis, NY 12771 | 2018-11-02 |
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| Bickering Twins Catering | Bickering Twins Catering LLC | 2 East Main Street, Dryden, NY 13053 | 2017-12-20 |
| ANDERSON'S RESTAURANT FSE | Dennis Long | 2 East Main Street, Frewsburg, NY 14738 | 2017-04-05 |
| J's Grand Bistronomie | Jeff Uher | 2 East Main Street, Dryden, NY 13053 | 2017-02-01 |
| GROKS | Slainte Mhaith LLC | 2 East Main Street, Dryden, NY 13053 | 2015-12-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bagel Station Deli | Bagel Makers LLC | 1 West Main Street, Port Jervis, NY 12771 | 2018-11-05 |
| Roys Corner at Homers | Roy Leeflang | 2 East Main Street, Port Jervis, NY 12771 | 2018-01-26 |
| Good Friend Restaurant | 181 Good Friend Restaurant Inc. | 181 Pike Street, Port Jervis, NY 12771 | 2018-12-06 |
| RECAP / Port Jervis Head Start | Regional Economic Community Action Program | 31 West Main Street, Port Jervis, NY 12771 | 2018-10-24 |
| Port Jervis Brick Oven Pizza | Zyberaj Brothers, Inc. | 189 Pike Street, Port Jervis, NY 12771 | 2018-09-14 |
| Dad's Change of Pace | Dad's Change of Pace, Inc. | 172 Pike Street, Port Jervis, NY 12771 | 2018-05-01 |
| Port Jervis Bowl | Port Jervis Bowl, Inc. | 17-19 West Main Street, Port Jervis, NY 12771 | 2018-03-12 |
| Port Jervis Senior Dining Program | Orange County Office for The Aging | 21 Ulster Place, Port Jervis, NY 12771 | 2017-03-22 |
| Good Friend Restaurant | Jun Zhang | 181 Pike Street, Port Jervis, NY 12771 | 2016-01-26 |
| GOOD FRIEND RESTAURANT | De Zheng | 181 Pike Street, Port Jervis, NY 12771 | 2015-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).