Good Friend Restaurant
181 Good Friend Restaurant Inc.


Address: 181 Pike Street, Port Jervis, NY 12771

Good Friend Restaurant (Health Operation# 941563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 941563
Operation Name Good Friend Restaurant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 181 Pike Street
Port Jervis
NY 12771
Municipality PORT JERVIS
County ORANGE
Permitted Corporation Name 181 Good Friend Restaurant Inc.
Permitted Operator Name Jun Jin Zhang
Permit Expiration Date 05/31/2019
Local Health Department Orange County
NYSDOH Gazetteer 353500

Inspection Results

Date: 2019-01-24 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Date: 2018-12-06 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2018-10-24 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2018-08-13 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2017-12-27 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-27 Type: Inspection Violations: 4 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-05-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-17 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2017-01-12 Type: Inspection Violations: 5 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2016-08-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Good Friend Restaurant Jun Zhang 181 Pike Street, Port Jervis, NY 12771 2016-01-26

Office Location

Street Address 181 PIKE STREET
City PORT JERVIS
State NY
Zip 12771

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Good Friend Restaurant Jun Zhang 181 Pike Street, Port Jervis, NY 12771 2016-01-26
GOOD FRIEND RESTAURANT De Zheng 181 Pike Street, Port Jervis, NY 12771 2015-01-13
GOODFRIEND RESTAURANT Tak Cheng 181 Pike Street, Port Jervis, NY 12771 2012-11-08

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Port Jervis Brick Oven Pizza Zyberaj Brothers, Inc. 189 Pike Street, Port Jervis, NY 12771 2018-09-14
Dad's Change of Pace Dad's Change of Pace, Inc. 172 Pike Street, Port Jervis, NY 12771 2018-05-01
Bagel Station Deli Bagel Makers LLC 1 West Main Street, Port Jervis, NY 12771 2018-11-05
Roys Corner at Homers Roys Family Diner & Pizzeria 2 East Main Street, Port Jervis, NY 12771 2018-11-02
RECAP / Port Jervis Head Start Regional Economic Community Action Program 31 West Main Street, Port Jervis, NY 12771 2018-10-24
Port Jervis Bowl Port Jervis Bowl, Inc. 17-19 West Main Street, Port Jervis, NY 12771 2018-03-12
Roys Corner at Homers Roy Leeflang 2 East Main Street, Port Jervis, NY 12771 2018-01-26
River Town Diner Mary Ann Lezama 2 East Main Street, Port Jervis, NY 12771 2015-02-27
HOMER'S COFFEE SHOP 2 East Main Street, Port Jervis, NY 12771 2013-05-10
Bistro Thyme Simply Caitered LLC 79 Pike Street, Port Jervis, NY 12771 2018-11-02

Competitor

Improve Information

Please comment or provide details below to improve the information on Good Friend Restaurant.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches