TIM HORTONS
Crb Holdings, Inc.


Address: 2970 Saunders Settlement Road, Sanborn, NY 14132

TIM HORTONS (Health Operation# 844955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 844955
Operation Name TIM HORTONS
Food Service Description Food Service Establishment - Restaurant
Facility Address 2970 Saunders Settlement Road
Sanborn
NY 14132
Municipality CAMBRIA
County NIAGARA
Permitted Corporation Name CRB HOLDINGS, INC.
Permitted Operator Name ROBERT BURNS
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315000

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: Food testing thermometer ok. All hot holds >140F. All cold holds and coolers <45F. All stir spoons stored in ice. Handwashing and glove use ok. Quat sanitizer 200ppm in wiping buckets-ok. Hair restraints ok. High temp dish machine ok per thermolabel. Restrooms ok. CPR kit/sign ok, choking poster ok. Discussed Food Workers Sick Policy.
Date: 2017-10-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14A: Insects, rodents present
Comments: Notes: Food testing thermometer ok. All hot holds >140F, all coolers and cold holds <45F. Handwashing and glove use ok. Hair restraints used. Discussed effective insect control-Orkin used. High temp dish machine ok. Restrooms ok. Gave new handwash sign. Gave and discussed Food Worker Sick Policy and Basic Food Safety Class schedule.
Date: 2016-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Dish Machine (High Temp): OK Wipe Cloths (200 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK
Date: 2015-12-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations from inspection on 11/23/15 have been CORRECTED.
Date: 2015-11-23 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: Note: Discussed with manager proper storage of milk in ice: product is to be completely surrounded with ice at all times to maintain temperature of 45 degrees or less. Note: Discussed proper storage of stirring spoons.
Date: 2015-10-16 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-10-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-10-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

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Tim Hortons #9305 Crb Holdings, Inc. 3024 Pine Avenue, Niagara Falls, NY 14301 2018-10-09
TIM HORTONS Crb Holdings, Inc. 621 10th Street, Niagara Falls, NY 14301 2018-09-11
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TIM HORTONS Crb Holdings, Inc. 2248 Niagara Road, Niagara Falls, NY 14304 2018-02-05
Tim Hortons #9369 Crb Holdings, Inc. 2720 Military Road, Niagara Falls, NY 14304 2017-12-12
TIM HORTONS #9369 Crb Holdings, Inc. 2720 Military Road, Niagara Falls, NY 14304 2017-12-12
Tim Hortons/FD Crb Holdings, Inc. 1900 Military Road, Niagara Falls, NY 14304 2016-08-30
TIM HORTONS Crb Holdings, Inc. 1900 Military Road, Niagara Falls, NY 14304 2016-08-30
Tim Hortons Mobile Food Truck Crb Holdings, Inc. 2019 River Road, Niagara Falls, NY 14304 2018-06-01
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Office Location

Street Address 2970 SAUNDERS SETTLEMENT ROAD
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tim Hortons Crb Holdings Inc. 2970 Saunders Settlement Road, Sanborn, NY 14132 2018-10-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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