China Wok (Health Operation# 850522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2016.
| NYS Health Operation ID | 850522 |
| Operation Name | China Wok/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1133 Cook Street Dannemora NY 12929 |
| Municipality | DANNEMORA |
| County | CLINTON |
| Permitted Operator Name | Junlin Yang |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 092300 |
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: A second 2016 routine inspection was attempted. The building was unoccupied and appeared dormant with no signs of a food service. | ||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Operator was aware of the specific temperatures for various Critical control Points. Temperature gudelines in chinese and english given. Interview and observation indicated the operators understood time/temperature requirements and the ability to make improvements (corrections) from past inspectors observations (violations). |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Comment: Facility operators have been serving food to the public for many years. They know what is required for compliance with sanitary code. However, it was quite evident during inspection that there is not a serious effort taken to follow and adhere to sanitary food code requirements in regard to respecting the temperature danger zone when handling food requiring time/temperature control for safety. Improvement in this area of food safety is necessary. In addition, use of Non food grade plastic bags must be discontinued, as well as, using areas of food service operations (Dry storage room) as sleeping quarters. Also discussed knowing cooling process of various menu items by utilizing food probe thermometer. |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-29 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Rt 9 Kitchen, Inc. | 3999 Albany Post Road, Hyde Park, NY 12538 | 2015-11-06 |
| CHINA WOK | Zhen Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2014-02-27 |
| CHINA WOK | Chen's Pagoda Kitchen Inc. | 220 North Division Street, Peekskill, NY 10566 | 2014-02-21 |
| CHINA WOK | 5 Liberty Street, Adams, NY 13605 | 2012-04-30 | |
| China Wok | Xiaofang Shi | 628 South Main Street, North Syracuse, NY 13212 | 2012-02-06 |
| CHINA WOK | Ni's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2011-08-01 |
| CHINA WOK | Ken Wang | 164 Broadway, Whitehall, NY 12887 | 2011-06-06 |
| CHINA WOK | Ying Yip | 217 Canada Street, Lake George, NY 12845 | 2010-09-10 |
| CHINA WOK | Sai Zhen Lin | 388 A Broadway, Saratoga Springs, NY 12866 | 2009-11-13 |
| CHINA WOK | 25 Main Street, Addison, NY 14801 | 2007-09-21 | |
| Find all services with the same name | |||
| Street Address | 1133 Cook STREET |
| City | Dannemora |
| State | NY |
| Zip | 12929 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jingles Country Cookin | Scott Parrotte | 1133 Cook Street, Dannemora, NY 12929 | 2007-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).