CHINA WOK (Health Operation# 355626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2014.
| NYS Health Operation ID | 355626 |
| Operation Name | CHINA WOK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
12 Commons Drive Cooperstown NY 13326 |
| Municipality | HARTWICK |
| County | OTSEGO |
| Permitted Operator Name | Zhen Zhang |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385600 |
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Sandwich cooler is in working order, with all food items being properly cooled. Discussion with owner/ operator that coolers temperature needs to be checked often and lid should remain closed as often as possible. |
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| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-02-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-06-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-09-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-04-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-12-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-08-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| China Wok | Junlin Yang | 1133 Cook Street, Dannemora, NY 12929 | 2016-09-07 |
| CHINA WOK | Rt 9 Kitchen, Inc. | 3999 Albany Post Road, Hyde Park, NY 12538 | 2015-11-06 |
| CHINA WOK | Chen's Pagoda Kitchen Inc. | 220 North Division Street, Peekskill, NY 10566 | 2014-02-21 |
| CHINA WOK | 5 Liberty Street, Adams, NY 13605 | 2012-04-30 | |
| China Wok | Xiaofang Shi | 628 South Main Street, North Syracuse, NY 13212 | 2012-02-06 |
| CHINA WOK | Ni's Kitchen, Inc. | 22 Bryant's Square, Greenville, NY 12083 | 2011-08-01 |
| CHINA WOK | Ken Wang | 164 Broadway, Whitehall, NY 12887 | 2011-06-06 |
| CHINA WOK | Ying Yip | 217 Canada Street, Lake George, NY 12845 | 2010-09-10 |
| CHINA WOK | Sai Zhen Lin | 388 A Broadway, Saratoga Springs, NY 12866 | 2009-11-13 |
| CHINA WOK | 25 Main Street, Addison, NY 14801 | 2007-09-21 | |
| Find all services with the same name | |||
| Street Address | 12 COMMONS DRIVE |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
| CRAZY CUPZ | Jennifer Stalzer | 12 Commons Drive, Cooperstown, NY 13326 | 2015-06-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY_Cooperstown Commons | Upstate New York Subway LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2018-11-07 |
| THE JIVE CAFE | James Dangl | 17 Commons Drive, Cooperstown, NY 13326 | 2018-08-14 |
| MCDONALD'S OF COOPERSTOWN | Gialil Foods of First Ave., Inc. | 7 Commons Drive, Cooperstown, NY 13326 | 2018-04-04 |
| COOPERSTOWN SUBWAY LLC | Cooperstown Subway, LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2014-02-06 |
| SUBWAY #36438 | Guidera Enterprises Inc. | 13 Commons Drive, Cooperstown, NY 13326 | 2011-04-14 |
| JIVE CAFE | Joshua Cassell | 17 Commons Drive, Cooperstown, NY 13326 | 2010-02-23 |
| THE BEAN CAFE | William Reisen | 17 Commons Drive, Cooperstown, NY 13326 | 2008-11-07 |
| THE BEAN | Cheryl Phillips | 17 Commons Drive, Cooperstown, NY 13326 | 2007-02-09 |
| MCDONALD'S RESTAURANT | 7 Commons Drive, Cooperstown, NY 13326 | 2006-03-09 | |
| Best Western Commons - Food Service Establishment | 50 Commons Drive, Cooperstown, NY 13326 | 2018-07-09 |
Please comment or provide details below to improve the information on CHINA WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).