NEW CHINA WOK
Fan Zhang


Address: 12 Commons Drive, Cooperstown, NY 13326

NEW CHINA WOK (Health Operation# 870751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 870751
Operation Name NEW CHINA WOK
Food Service Description Food Service Establishment - Restaurant
Facility Address 12 Commons Drive
Cooperstown
NY 13326
Municipality HARTWICK
County OTSEGO
Permitted Operator Name Fan Zhang
Permit Expiration Date 02/29/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385600

Inspection Results

Date: 2018-08-09 Type: Inspection Violations: 7 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Complaint discussed with staff. No staff/ workers have been ill. Please mail report. 4709 State Hwy 28, Cooperstown NY 13326.
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Please mail a copy of the report to 4709 State Hwy 28 Cooperstown, NY 13326.
Date: 2016-03-04 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless otherwise noted. Dry storage shelves have been painted and grease and dirt accumulation was cleaned out of mop well, ceiling tiles have been painted. Please mail inspection report to facility address.
Date: 2015-11-17 Type: Inspection Violations: 2 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Mail report to facility address.
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Temperatures all within required limits. Mail report to operator.
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA WOK Xin Qi Huang 5 Liberty Street, Adams, NY 13605 2018-12-04
NEW CHINA WOK Ke Gui Wang 75 Vandenburgh Avenue, Troy, NY 12180 2018-11-08
NEW CHINA WOK Xue Rong Zheng 25 Main Street, Addison, NY 14801 2018-09-22
NEW CHINA WOK Hui Li 164 Broadway, Whitehall, NY 12887 2015-10-23
NEW CHINA WOK New China Wok 2016, Inc. 1520 Route 55 Suite 7, Lagrangeville, NY 12540 2018-10-30

Office Location

Street Address 12 COMMONS DRIVE
City COOPERSTOWN
State NY
Zip 13326

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CRAZY CUPZ Jennifer Stalzer 12 Commons Drive, Cooperstown, NY 13326 2015-06-10
CHINA WOK Zhen Zhang 12 Commons Drive, Cooperstown, NY 13326 2014-02-27

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY_Cooperstown Commons Upstate New York Subway LLC 13 Commons Drive, Cooperstown, NY 13326 2018-11-07
THE JIVE CAFE James Dangl 17 Commons Drive, Cooperstown, NY 13326 2018-08-14
MCDONALD'S OF COOPERSTOWN Gialil Foods of First Ave., Inc. 7 Commons Drive, Cooperstown, NY 13326 2018-04-04
COOPERSTOWN SUBWAY LLC Cooperstown Subway, LLC 13 Commons Drive, Cooperstown, NY 13326 2014-02-06
SUBWAY #36438 Guidera Enterprises Inc. 13 Commons Drive, Cooperstown, NY 13326 2011-04-14
JIVE CAFE Joshua Cassell 17 Commons Drive, Cooperstown, NY 13326 2010-02-23
THE BEAN CAFE William Reisen 17 Commons Drive, Cooperstown, NY 13326 2008-11-07
THE BEAN Cheryl Phillips 17 Commons Drive, Cooperstown, NY 13326 2007-02-09
MCDONALD'S RESTAURANT 7 Commons Drive, Cooperstown, NY 13326 2006-03-09
Best Western Commons - Food Service Establishment 50 Commons Drive, Cooperstown, NY 13326 2018-07-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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