NEW CHINA WOK (Health Operation# 812624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2015.
| NYS Health Operation ID | 812624 |
| Operation Name | NEW CHINA WOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
164 Broadway Whitehall NY 12887 |
| Municipality | WHITEHALL |
| County | WASHINGTON |
| Permitted Operator Name | HUI LI |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572800 |
| Date: 2017-01-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All corrections to be done immediately and reported to this office at 518-793-3893. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All corrections have been done and addressed properly since last inspection, all food temps good. Now operator keeps fried foods in between service in cooler near stove cook area. Food handling good. Facility shows much improvement from last inspection. | ||
| Date: 2015-10-23 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All corrections to be done immediately. Education provided, discussed keeping garlic in cooler cold held. Operator is to contact gfdo regarding status of his permit at 518 793 3893 no later than 10/28/15. |
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| Date: 2014-10-22 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-10-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-12-11 | Type: Inspection |
Violations:
8 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA WOK | Xin Qi Huang | 5 Liberty Street, Adams, NY 13605 | 2018-12-04 |
| NEW CHINA WOK | Ke Gui Wang | 75 Vandenburgh Avenue, Troy, NY 12180 | 2018-11-08 |
| NEW CHINA WOK | Xue Rong Zheng | 25 Main Street, Addison, NY 14801 | 2018-09-22 |
| NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
| NEW CHINA WOK | New China Wok 2016, Inc. | 1520 Route 55 Suite 7, Lagrangeville, NY 12540 | 2018-10-30 |
| Street Address | 164 BROADWAY |
| City | WHITEHALL |
| State | NY |
| Zip | 12887 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Chuzhou Zheng | 164 Broadway, Whitehall, NY 12887 | 2017-12-27 |
| CHINA WOK | Ken Wang | 164 Broadway, Whitehall, NY 12887 | 2011-06-06 |
| JOE'S PIZZA & REDEMPTION CENTER, INC. | Joe Kelley | 132 Broadway, Whitehall, NY 12887 | 2018-01-11 |
| COOK STREET STATION | Cook Street Station, LLC. | 209 Broadway, Whitehall, NY 12887 | 2016-01-06 |
| LUCIA'S | Lucia's Restaurant of Whitehall, LLC. | 209 Broadway, Whitehall, NY 12887 | 2014-11-09 |
| ROMA RESTAURANT OF WHITEHALL | Roma Restaurant of Whitehall, LLC. | 209 Broadway, Whitehall, NY 12887 | 2011-02-11 |
| BUSTY'S BREW & BBQ | Joe's Pizza & Redemption Center, Inc. | 49 Poultney Street, Whitehall, NY 12887 | 2018-05-17 |
| SWEET GENEVIEVE'S | 49 Poultney Street, Whitehall, NY 12887 | 2018-02-01 | |
| TOP DOGS SNACKBAR | Shawn Mulholland Jr. | 49 Poultney Street, Whitehall, NY 12887 | 2012-03-22 |
| TOWN OF WHITEHALL- Playground Snack bar | Town of Whitehall | William Street, Whitehall, NY 12887 | 2017-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).