NEW CHINA WOK (Health Operation# 916592) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
NYS Health Operation ID | 916592 |
Operation Name | NEW CHINA WOK |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1520 Route 55 Suite 7 Lagrangeville NY 12540 |
Municipality | LAGRANGE |
County | DUTCHESS |
Permitted Corporation Name | NEW CHINA WOK 2016, INC. |
Permitted Operator Name | ZHONG MING LI |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135700 |
Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Raw chicken (as for General Tso) out on counter to cook: 41F, pre-cooked battered chicken out on counter 44F. Walkin cooler: raw chicken 43F, raw shrimp 39F. Prep area bain marie: top - raw beef (recently out for cooking for about 15 minutes) 45F, raw chicken 44F, cooked chicken 43F, bottom - brown sauce 44F, dumpling 44F. Two door counter height cooler: raw pork 43F, cooked chicken 40F. Rice warmer - yellow rice 154F, Rice warmer - white rice 161F. Steam table: hot and sour soup 157F. |
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Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Steam table broth 154F; rice in warmers white 157F; yellow 164F; prep station cooked chicken 43F; cooked pork 44F; two door counter height cooler cooked chicken 42F; walk in cooler raw chicken 38F; wiping cloths in bleach solution of 200+ chlorine. |
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Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Counter tray (small) of battered fried chicken chunks at 47 degrees, placed immediately into below counter cooler at fryer where 40 degrees ambient and beef on a stick 40 degrees within grill prep bain marie cooked shrimp 39 degrees and raw sliced chicken 40 degrees within dsteam table hot and sour soup 158 degrees walk in cooler 38 degrees ambient with sliced raw chicken 40 degrees within |
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Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed as facility is clean and properly organized including bleach sanitizer with wiping rags at the ready. Discussed sick food workers, hand contact, norovirus, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling cooked food observed at 119 degrees or less is a red violation and can result in discard of that food Counter prep sliced beef observed at 50 degrees when prep completed (with cornstarch slurry) and then refrigerated. Interview reveals beef was removed from cold hold less than 1 hour prior Walk in freezer 5 degrees ambient Walk in cooler 40 degrees ambient with sliced chicken in cornstach 41 degrees Counter prep sliced chicken breast 28 degrees grill prep bain marie cooked shrimp 30 degrees and raw beef 36 degrees Fryer side below counter cooler, cooked pork chunks 41 degrees Steam table hot and sour soup 171 degrees | ||
Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walk in cooler cooked sliced pork 38 degrees steam table egg drop soup 175 degrees reach in cooler section of bain marie cooked sliced pork 36 degrees top bin of bain marie cooked shrimp 39 degrees counter prep raw pork loins 29, 31 and 32 degrees chicken wings 34, 31, and 38 degrees |
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Date: 2016-11-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW CHINA WOK | Xin Qi Huang | 5 Liberty Street, Adams, NY 13605 | 2018-12-04 |
NEW CHINA WOK | Ke Gui Wang | 75 Vandenburgh Avenue, Troy, NY 12180 | 2018-11-08 |
NEW CHINA WOK | Xue Rong Zheng | 25 Main Street, Addison, NY 14801 | 2018-09-22 |
NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
NEW CHINA WOK | Hui Li | 164 Broadway, Whitehall, NY 12887 | 2015-10-23 |
Street Address | 1520 ROUTE 55 SUITE 7 |
City | LAGRANGEVILLE |
State | NY |
Zip | 12540 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINAWOK | Yang's Family Inc. | 1520 Route 55 Suite 7, Lagrangeville, NY 12540 | 2016-06-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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DAILY PLANET/AN AMERICAN DINER | Tnp Corp | 1202 Route 55, Lagrangeville, NY 12540 | 2018-11-30 |
SONNYS RISTORANTE & PIZZERIA | Sonnys T's Inc | Plaza 82 & Arthursburg Road, Lagrangeville, NY 12540 | 2018-11-16 |
ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
LAGRANGE MIDDLE SCHOOL | Arlington Central School District | 110 Stringham Road, Lagrangeville, NY 12540 | 2018-11-07 |
ROBOS DELI | Lcre Corp. | 1482 Route 55, Lagrangeville, NY 12540 | 2018-10-30 |
UNION VALE MIDDLE SCHOOL | Arlington Central School District | 1657 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
VAIL FARM ELEMENTARY SCHOOL | Arlington Central School District | 1659 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
PIZZA EXPRESS OF DUTCHESS | Nene Inc | 1520 Route 55, La Grange, NY 12540 | 2018-10-23 |
CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).