NEW CHINA WOK
New China Wok 2016, Inc.


Address: 1520 Route 55 Suite 7, Lagrangeville, NY 12540

NEW CHINA WOK (Health Operation# 916592) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 916592
Operation Name NEW CHINA WOK
Food Service Description Food Service Establishment - Restaurant
Facility Address 1520 Route 55 Suite 7
Lagrangeville
NY 12540
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name NEW CHINA WOK 2016, INC.
Permitted Operator Name ZHONG MING LI
Permit Expiration Date 03/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Raw chicken (as for General Tso) out on counter to cook: 41F, pre-cooked battered chicken out on counter 44F. Walkin cooler: raw chicken 43F, raw shrimp 39F. Prep area bain marie: top - raw beef (recently out for cooking for about 15 minutes) 45F, raw chicken 44F, cooked chicken 43F, bottom - brown sauce 44F, dumpling 44F. Two door counter height cooler: raw pork 43F, cooked chicken 40F. Rice warmer - yellow rice 154F, Rice warmer - white rice 161F. Steam table: hot and sour soup 157F.
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Steam table broth 154F; rice in warmers white 157F; yellow 164F; prep station cooked chicken 43F; cooked pork 44F; two door counter height cooler cooked chicken 42F; walk in cooler raw chicken 38F; wiping cloths in bleach solution of 200+ chlorine.
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Counter tray (small) of battered fried chicken chunks at 47 degrees, placed immediately into below counter cooler at fryer where 40 degrees ambient and beef on a stick 40 degrees within grill prep bain marie cooked shrimp 39 degrees and raw sliced chicken 40 degrees within dsteam table hot and sour soup 158 degrees walk in cooler 38 degrees ambient with sliced raw chicken 40 degrees within
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed as facility is clean and properly organized including bleach sanitizer with wiping rags at the ready. Discussed sick food workers, hand contact, norovirus, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling cooked food observed at 119 degrees or less is a red violation and can result in discard of that food Counter prep sliced beef observed at 50 degrees when prep completed (with cornstarch slurry) and then refrigerated. Interview reveals beef was removed from cold hold less than 1 hour prior Walk in freezer 5 degrees ambient Walk in cooler 40 degrees ambient with sliced chicken in cornstach 41 degrees Counter prep sliced chicken breast 28 degrees grill prep bain marie cooked shrimp 30 degrees and raw beef 36 degrees Fryer side below counter cooler, cooked pork chunks 41 degrees Steam table hot and sour soup 171 degrees
Date: 2017-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: walk in cooler cooked sliced pork 38 degrees steam table egg drop soup 175 degrees reach in cooler section of bain marie cooked sliced pork 36 degrees top bin of bain marie cooked shrimp 39 degrees counter prep raw pork loins 29, 31 and 32 degrees chicken wings 34, 31, and 38 degrees
Date: 2016-11-22 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-09-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA WOK Xin Qi Huang 5 Liberty Street, Adams, NY 13605 2018-12-04
NEW CHINA WOK Ke Gui Wang 75 Vandenburgh Avenue, Troy, NY 12180 2018-11-08
NEW CHINA WOK Xue Rong Zheng 25 Main Street, Addison, NY 14801 2018-09-22
NEW CHINA WOK Fan Zhang 12 Commons Drive, Cooperstown, NY 13326 2018-08-09
NEW CHINA WOK Hui Li 164 Broadway, Whitehall, NY 12887 2015-10-23

Office Location

Street Address 1520 ROUTE 55 SUITE 7
City LAGRANGEVILLE
State NY
Zip 12540

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINAWOK Yang's Family Inc. 1520 Route 55 Suite 7, Lagrangeville, NY 12540 2016-06-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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