THE BURGER LOFT
Xx Burger Company, Inc.


Address: 395 South Main Street, New City, NY 10956

THE BURGER LOFT (Health Operation# 852337) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 852337
Operation Name THE BURGER LOFT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 395 South Main Street
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name XX BURGER COMPANY, INC.
Permitted Operator Name DIMITRIOS THEOFANIDES
Permit Expiration Date 11/30/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2018-10-16 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Gloves in use by 4 kitchen workers upon arrival. Temps ok. Recommend issue permit.
Date: 2017-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection for the new bar that was added to the north side of the establishment. An adjoining store was renovated to build a brewery. Two toilet rooms present in new bar area. 96 seats total inside per interview with the manager. A fee of $100 is due for the plan review. No violations observed. Bar may open.
Date: 2016-12-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-11-23 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: The operator is constructing a bar and brewery next door. Manager (Kirk) advised to submit plans to Health Dept.
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-02 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-11-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 395 SOUTH MAIN STREET
City NEW CITY
State NY
Zip 10956

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GREAT HARVEST BREAD CO/IA Mcstay Inc 395 South Main Street, Canandaigiua, NY 14424 2009-07-07
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MONTANA MILLS BREAD Mmbc Acquisition Co Inc 395 South Main Street, Canandaigiua, NY 14424 2006-06-15

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CITY LINE FAMILY RESTAURANT City Line Family Restaurant, Inc. 254 South Main Street, New City, NY 10956 2018-12-11
TWIST & SHAKE The Original Ice Cream Factory, Inc. 243 South Main Street, New City, NY 10956 2018-08-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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