MICHAEL'S ON MAIN (Health Operation# 858224) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 858224 |
| Operation Name | MICHAEL'S ON MAIN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
381 South Main Street New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | TURBOWOOD INC. |
| Permitted Operator Name | MICHAEL NICOSIA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-05-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Employee states they have been at FSE since 12 making and preparing food. |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: previous critical violation abated. there were shelves and/or racks available at the time of the re-inspection at the undersized 3 bay sink, and no food washing was taking place. Establishment is still very crowded, with limited food preparation surfaces and kitchen refrigeration facilities available. Operator must be diligent in food handling procedures to protect against cross-contamination and temperature maintenance concerns. Soap and paper towels must be stocked at the 3-bay sink to facilitate hand-washing in this tight corner of kitchen where salad prep takes place. Recommend adding additional prep area by converting small alcove adjacent to bar into additional kitchen space. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-12-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 381 SOUTH MAIN STREET |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DISARONNO | Brub Restaurant Corp. | 381 South Main Street, New City, NY 10956 | 2013-11-21 |
| DISARONNO - dormant | K & S Restaurant Corp. | 381 South Main Street, New City, NY 10956 | 2010-11-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BURGER LOFT | Xx Burger Company, Inc. | 395 South Main Street, New City, NY 10956 | 2018-11-13 |
| THE BURGER LOFT | The Burger Loft, Inc. | 395 South Main Street, New City, NY 10956 | 2012-11-26 |
| FRENCH QUARTER ON MAIN | Bar None · J.a.r.g., Inc. | 395 South Main Street, New City, NY 10956 | 2011-01-03 |
| ST. PAUL LUTHERAN CHURCH | Helen Lehtinen | 323 South Main Street, New City, NY 10956 | 2018-12-06 |
| LA TERRAZZA | B.j.l., Inc. | 291 South Main Street, New City, NY 10956 | 2018-12-10 |
| NEW CITY KOSHER DELI | New City Kosher Deli, Inc. | 282 South Main Street, New City, NY 10956 | 2018-10-19 |
| RETRO FITNESS | Campbell Fitness Nc, LLC | 278 South Main Street, New City, NY 10956 | 2018-11-30 |
| TWIST & SHAKE | The Original Ice Cream Factory, Inc. | 243 South Main Street, New City, NY 10956 | 2018-08-28 |
| RETRO FITNESS | Sms Fitness LLC | 278 South Main Street, New City, NY 10956 | 2015-12-10 |
| CITY LINE FAMILY RESTAURANT | City Line Family Restaurant, Inc. | 254 South Main Street, New City, NY 10956 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).