DAIRY QUEEN (Health Operation# 860502) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2019.
| NYS Health Operation ID | 860502 |
| Operation Name | DAIRY QUEEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3365 State Route 11 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | Three Treats LLC |
| Permitted Operator Name | Christopher Monette |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food under refrigeration and hot holding had temperatures as follows; milk 39.6°F, sliced tomatoes 38-40°F, mushroom Swiss sauce 159°F. |
||
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temperatures: walk-in refrigerator - bags of ice cream mix 43°F; large deli cooler - sliced tomatoes 40°F, sliced American cheese 34°F; small deli cooler - sliced tomatoes 34°F. Hot holding temperatures: chili 164°F |
||
| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: chili sauce = 147° F, chicken = 149° F, chicken breast = 40° F, turkey = 42° F, tomato = 43° F, hamburger = 152° F. |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations from previous inspection have been corrected. All temperatures taken with DOH thermapen were within acceptable range. |
||
| Date: 2017-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations from prior inspection have been corrected except for violation 15B (see this report). Operator was reminded not to use cold holding station refrigerator where elevated food temps. were found until a licensed electrician checks unit to ensure foods are kept at or below 45 degrees F., and a copy of electrician receipt is faxed to : 518-891-5895 or to email at : [email protected]. All other foods on premises were in proper temperature ranges. |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations from previous inspection on 3/18/15 have been corrected. Food temperatures measured with DOH thermocouple thermometer-sliced tomatoes at three kitchen cold holding stations-35-44 degrees F., all diced cheddar cheeses at three kitchen cold-holding stations 37-41 degrees F., hot dog 144 degrees F., marinara sauce 155 degrees F., breaded chicken 177 degrees F. |
||
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations from previous inspection on 12/15/14 have been corrected. Food temps from kitchen cooler furthest from surface window was sliced tomatoes at 41.3 deg. F. and sliced pepper jack cheese at 34.6 deg. F., and at sandwich prep station nearest service window with sliced tomatoes at 43.3 deg. F. and sliced pepper jack cheese at 35.8 deg. F. Breaded chicken tenders on grill hot serving tray in kitchen was observed to be 144.6 deg. F. |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: All previous violations from 8/27/14 have been corrected, except for violation 8b with an additional violation observed in the same category today. Education was provided about the importance of keeping food contact surfaces of food dispensing utensils either directly in the food or kept clean and ready to be used. Food temperatures were obtained: at hot holding table 1) gravy-161 deg. F, 2) chili-163 deg.F. 3)hot dogs-182 deg. Temps. of the following foods were obtained at grill: fried chicken-166 deg. F., onion rings-183 deg. F., French fries-163 deg. F. "In-house" cold holding table-sliced turkey-43 deg. F., sliced ham -41 deg. F., sliced American chees-38 deg. F. "Drive-thru" cold holding table-sliced turkey-41 deg. F., sliced ham-43 deg. F., sliced American cheese-41 deg. F. Tomaato temps- at "in-house" cold holding unit: at bottom of container-42 deg. F., at top 45 deg. F. Tomato slice temps at "drive-thru" cold holding unit-44 deg. F. at top and bottom of tomato slice container. |
||
| Date: 2014-08-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAIRY QUEEN | Jonathan Maeder | 4164 Route 9, Hyde Park, NY 12538 | 2018-11-09 |
| DAIRY QUEEN | Dairy Queen of Oneonta · Goodhue Group Soft Serv, Inc. | 413 Chestnut Street, Oneonta, NY 13820 | 2018-10-01 |
| Dairy Queen | Soft Serv, Inc | 197 S. Plank Road, Newburgh, NY 12550 | 2018-08-15 |
| DAIRY QUEEN | Mona Schmelzle | 2301 Military Road, Niagara Falls, NY 14304 | 2018-08-07 |
| Dairy Queen | Military D.q., Inc. | 2301 Military Road, Niagara Falls, NY 14304 | 2018-08-07 |
| Dairy Queen | D & M Food Company | 85 Parker Avenue, Massena, NY 13662 | 2018-07-02 |
| Dairy Queen | Audrey Guthrie, Inc. | 51 Gouverneur Street, Canton, NY 13617 | 2018-06-01 |
| DAIRY QUEEN | 1100 Jefferson Road, Rochester, NY 14623 | 2018-01-08 | |
| DAIRY QUEEN | Operation Brain Freeze (colonie), LLC. | 1652 Central Avenue, Albany, NY 12205 | 2019-02-19 |
| Dairy Queen | Frost Fast Food, LLC | 11 James P. Kelly Way, Middletown, NY 10940 | 2019-01-07 |
| Find all services with the same name | |||
| Street Address | 3365 STATE ROUTE 11 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| MALONE GOLF CLUB RESTAURANT | Malone Golf Club Inc. | 79 Golf Course Road, Malone, NY 12953 | 2018-12-07 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| FRANKLIN COUNTY JAIL | Kevin Mulverhill | 45 Bare Hill Road, Malone, NY 12953 | 2018-11-16 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
Please comment or provide details below to improve the information on DAIRY QUEEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).