FOUR KIDS NORTHWAY DINER (Health Operation# 861496) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2015.
| NYS Health Operation ID | 861496 |
| Operation Name | FOUR KIDS NORTHWAY DINER/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
51 Main Street Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Operator Name | PETER SCHERMERHORN |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2015-03-09 | Type: Inspection |
Violations:
10 critical,
31 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: All corrections to addressed in writing in two weeks. Send to gfdo. Needs packet of info. Don Daniels owns. |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 51 MAIN STREET |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OWL'S NEST PIZZERIA | Jeremiah Mochamer | 51 Main Street, Saranac Lake, NY 12983 | 2018-12-03 |
| KERRIE'S NORTHWAY DINER | Kerrie Leclair | 51 Main Street, Queensbury, NY 12804 | 2018-11-21 |
| OWL'S NEST | Paul Tatro | 51 Main Street, Saranac Lake, NY 12983 | 2018-06-29 |
| MONSEY KOSHER BAKE SHOP | Yehuda Frank | 51 Main Street, Monsey, NY 10952 | 2014-02-11 |
| NORTHWAY DINER (THE) | Vincent Oliveri | 51 Main Street, Queensbury, NY 12804 | 2014-02-06 |
| YANNI RESTAURANT CAFE | Kyriakos Katehis | 51 Main Street, New Paltz, NY 12561 | 2013-10-17 |
| WINNIE & PETE'S DINER | Peter Mccarthy | 51 Main Street, Queensbury, NY 12804 | 2012-04-06 |
| MARY'S NORTHWAY DINER | Mary Stowell | 51 Main Street, Queensbury, NY 12804 | 2010-02-09 |
| WAGS NORTHWAY DINER | Patricia Jenders | 51 Main Street, Queensbury, NY 12804 | 2006-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts EXIT 18 | North Star Donut Group, LLC. | 22 Main Street, Queensbury, NY 12804 | 2018-09-21 |
| LOX OF BAGELS & MOOR | Lox of Bagels & Moor · Posniewski Enterprises, Inc. | 89 1/2 Main Street, Queensbury, NY 12804 | 2018-04-24 |
| PIZZA HUT - EXIT 18 #9108 | Pizza Hut of Southeast Kansas, Inc. | 97-99 West Main Street, Queensbury, NY 12804 | 2018-01-02 |
| SUBWAY - QUEENSBURY | Faden Enterprises Inc. | 110 Main Street, Queensbury, NY 12804 | 2015-09-25 |
| SUBWAY - QUEENSBURY | Glen Street Subways, Inc. | 110 Main Street, Queensbury, NY 12804 | 2012-02-07 |
| LEFTY'S ICE CREAM SHOPPE | Cote's Corner, LLC. | 87 Main Street, Queensbury, NY 12804 | 2011-08-25 |
| VICTORIA'S SWEET CREMES | Sally A. Kelley | 87 Main Street, Queensbury, NY 12804 | 2006-09-25 |
| COOL BEANS | Hayes & Hayes, LLC. | 2 South Western Avenue, Queensbury, NY 12804 | 2018-02-06 |
| STEVE'S PLACE | Steve's Double V, Inc. | 194 Broad Street, Glens Falls, NY 12801 | 2017-11-22 |
| LITTLE CEASARS | L.c. of Adk., LLC. | 4 S. Western Avenue, Queensbury, NY 12804 | 2017-01-30 |
Please comment or provide details below to improve the information on FOUR KIDS NORTHWAY DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).