KERRIE'S NORTHWAY DINER
Kerrie Leclair


Address: 51 Main Street, Queensbury, NY 12804

KERRIE'S NORTHWAY DINER (Health Operation# 905620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.

Business Overview

NYS Health Operation ID 905620
Operation Name KERRIE'S NORTHWAY DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 51 Main Street
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Operator Name KERRIE LECLAIR
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-11-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: cc
Date: 2017-10-27 Type: Inspection Violations: 3 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Comments: Comments only: 1. White homestyle refrigeration unit near back door is barely keeping foods at required cold holding temperatures. Using a metal stem probe thermometer, multiple foods in this cooler were recorded at 45°F. Recommend getting this cooler serviced. Ideal food temperatures inside coolers are between 38 - 41°F. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-10-28 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-02-25 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Comments only: 1. Drain line for post mix soda station ice bin goes into an open plastic container in the kitchen. This container must be monitored on a routine basis to make sure that no drain water spills over onto the kitchen floor. 2. There is a slight sewer odor near the 3-bay sink. Per interview with the owner, Kerrie LeClair, a vent was added to the drain line for the 3-bay sink on Wednesday. She is hoping this will fix the odor problem that they have been experiencing. Kerrie said the odor is a lot better than is was after the new vent was added. If sewer odor continues to exist, please have plumber assess the situation. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-10-21 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8F: Improper thawing procedures used

Office Location

Street Address 51 MAIN STREET
City QUEENSBURY
State NY
Zip 12804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OWL'S NEST PIZZERIA Jeremiah Mochamer 51 Main Street, Saranac Lake, NY 12983 2018-12-03
OWL'S NEST Paul Tatro 51 Main Street, Saranac Lake, NY 12983 2018-06-29
MONSEY KOSHER BAKE SHOP Yehuda Frank 51 Main Street, Monsey, NY 10952 2014-02-11
FOUR KIDS NORTHWAY DINER Peter Schermerhorn 51 Main Street, Queensbury, NY 12804 2015-03-09
NORTHWAY DINER (THE) Vincent Oliveri 51 Main Street, Queensbury, NY 12804 2014-02-06
YANNI RESTAURANT CAFE Kyriakos Katehis 51 Main Street, New Paltz, NY 12561 2013-10-17
WINNIE & PETE'S DINER Peter Mccarthy 51 Main Street, Queensbury, NY 12804 2012-04-06
MARY'S NORTHWAY DINER Mary Stowell 51 Main Street, Queensbury, NY 12804 2010-02-09
WAGS NORTHWAY DINER Patricia Jenders 51 Main Street, Queensbury, NY 12804 2006-03-13

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SUBWAY - QUEENSBURY Faden Enterprises Inc. 110 Main Street, Queensbury, NY 12804 2015-09-25
SUBWAY - QUEENSBURY Glen Street Subways, Inc. 110 Main Street, Queensbury, NY 12804 2012-02-07
LEFTY'S ICE CREAM SHOPPE Cote's Corner, LLC. 87 Main Street, Queensbury, NY 12804 2011-08-25
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COOL BEANS Hayes & Hayes, LLC. 2 South Western Avenue, Queensbury, NY 12804 2018-02-06
STEVE'S PLACE Steve's Double V, Inc. 194 Broad Street, Glens Falls, NY 12801 2017-11-22
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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