SUNRISE KITCHEN (Health Operation# 861569) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2019.
| NYS Health Operation ID | 861569 |
| Operation Name | SUNRISE KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
433 Rockaway Avenue Valley Stream NY 11581 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | LUCKY SUNRISE KITCHEN INC |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2019-01-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food training managers certificate holder; Ling Yao Li; expiration date 12/21; #44845 |
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| Date: 2018-12-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 12 seats FMTC Ling Yoo Li- December 2018R Food managers certificate expires this month. |
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| Date: 2018-09-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Comments: FMTC Ling Yoo Li- December 2018R 12 seats You must provide this department extermination receipt within 1 week Fax 516-227-9559 attn Andrew Reinspection to follow Reminder to register for Food Managers Refresher Course. |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Food Permit# F1598404 noted posted. Expired February 28, 2018 Food manager’s Certificate# 44845-Ling Yao Li—Expired December 2018—R Seatings: 12 Inspection ratings: 0/7”B” |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Seatings: 12: Food Manager's Certificate: Ling Yao Li------December 2018----R Inspection: 0/4"A |
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| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 433 ROCKAWAY AVENUE |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNRISE CHINESE RESTAURANT | Sunrise Food Enterprise Inc. | 433 Rockaway Avenue, Valley Stream, NY 11581 | 2013-04-10 |
| SUNRISE CHINESE RESTAURANT | Liang Qin Song | 433 Rockaway Avenue, Valley Stream, NY 11581 | 2009-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARKU JAPAN | Sar Food of New York Inc | 2020 Green Acres Mall Unit #210, Valley Stream, NY 11581 | 2018-10-12 |
| BRONX BBQ | Valley Food Corp | 694 West Sunrise Highway, Valley Stream, NY 11581 | 2018-09-25 |
| N WOODMERE PARK & POOL SNACK BAR | Dover Gourmet Corp | Branch Boulevard, North Woodmere, NY 11581 | 2018-09-04 |
| POPEYES | Ga Chicken Corp | 2034 Green Acres Mall Spc 2216b, Valley Stream, NY 11581 | 2018-08-27 |
| RALPH'S ITALIAN ICES | The Ice Box Inc | 1091 Rockaway Avenue, Valley Stream, NY 11581 | 2018-08-15 |
| MASTER WOK | Mw Green Acres Inc | 2042 Green Acres Mall, Valley Stream, NY 11581 | 2018-08-14 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Apple Food Service of Li LLC | 1126 Green Acres Mall, Valley Stream, NY 11581 | 2018-04-17 |
| INATOME JAPANESE STEAK HOUSE | Inatome New York Inc | 6 5th Street, Valley Stream, NY 11581 | 2018-04-03 |
| VALLEY STREAM SD -WILLIAM L BUCK SCH | William L Buck School · Valley Stream Ufsd 24 | 75 Horton Avenue, Valley Stream, NY 11581 | 2018-03-19 |
| VALLEY STREAM SD - BROOKLYN AVE SCH | Brooklyn Avenue School · Valley Stream Ufsd 24 | 24 Brooklyn Avenue, Valley Stream, NY 11581 | 2018-03-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).