LOS AGAVES INC. (Health Operation# 874534) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 874534 |
| Operation Name | LOS AGAVES INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Old Route 299 New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | LOS AGAVES INC. |
| Permitted Operator Name | IGNACIO MARTINEZ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chlorine residual @ 0.8 ppm @ kitchen 3 bay sink. discussed proper cooling methods with owner. left cooking temperatures pamphlet. left self inspection checklist. left cooling & reheating chart. left choking poster. left 3 bay sink pamphlet. left active control pamphlet. left hand washing & gloves pamphlet. left hand washing stickers. all cooler temps @ < 45f. gloves onsite. sanitizing containers @ 100 ppm. probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: recommend plastic curtins for walk in cooler door way. discussed cooling, glove use & hand washing with owner & staff. steam table - pulled chicken - heated on stove prior @ 170f, red sauce @ 160f. cooling - shallow containers, depth 4 inches or less, ice water bath, ice wands, cut roasts into 6 pound pieces or less. walk in cooler @ 40f. gloves onsite. frigidaire @ 41f. refried beans - cooling properly in shallow container - temp at center @ 150f. - to be moved into walk in cooler @ 120f. no styro. salsa - kept on ice @ < 45f. garlic in oil - small batches - keep 45f or below. |
||
| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dropped off monthly operational reports. New contact tank installed. Chlorine Residual - 0.2 ppm. No sample taken. | ||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left cooling & reheating chart. Bar 3 bay sink - wash, rinse, sanitize. Left 3 bay sink pamphlet. Garlic in oil - Keep 45f or below, Small batches. Sanitizer onsite. Sanitizing containers @ 100 ppm. Probe Thermometer onsite - Calibrate in ice water @ 32f. Walk in cooler @ 43f. Gloves onsite. Refrigerator @ 44f. Hand wash sinks okay. Soap & Paper towels onsite. No styro. Line - Cheese on ice @ 42f. Steam Table - Refried beans @ 148f. Chicken @ 158f. Stove - Spanish Rice @ 154f. Discussed cooling & hand washing with Owner & Staff. Discussed Glove use with Owner & Staff. |
||
| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Vent Hood - Professionally cleaned June 2016, Calibrate Probe Thermometer - Ice Water @ 32f, Garlic in Oil, Garlic in Butter - Small Batches, Keep 45f or Below, Chlorine Residual 0.4 ppm, Water Sample taken, Left Choking Poster, Cooling & Reheating Chart, Left Self Inspection Checklist, Soap & Paper Towels onsite, Hand Wash Sink okay, Gloves, Sanitizer, Probe Thermometer onsite, Discussed Cooling & Hand Washing with Owner, Refrigerator @ 42f, Observed proper glove use in kitchen, Steam Table - Chili @ 162f, Walk in Cooler @ 43f - Salmon on Ice @ 34f, Marinara Sauce @ 43f. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hand Wash sinks okay, Soap & Paper Towels onsite, Chlorine Residual 2.0 ppm, No Sample Taken, Chicken @ 145f, Observed proper glove use in kitchen, Walk in Cooler @ 42f, Gloves, Sanitizer, Probe Thermometer onsite, Sanitizing Containers okay ( 100 ppm ), Cooling - Shallow Containers, Depth 4 inches or less, Ice Bath, Ice Wands, Cut Roasts into 6 pound pieces or less, No covers untill cold. Calibrate Probe Thermometer - Ice Water @ 32f, |
||
| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 11 OLD ROUTE 299 |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE VILLAGE GRILL | The Village Grill of New Paltz, Inc. | 11 Old Route 299, New Paltz, NY 12561 | 2013-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLLEGE DINER INC. | College Diner, Inc. | 500 Main Street, New Paltz, NY 12561 | 2018-06-13 |
| COLLEGE DINER, INC. | Andreas Vlamis | 500 Main Street, New Paltz, NY 12561 | 2014-09-18 |
| BLUE MOON CABARET | Blue Moon Cabaret, Inc. | 534 Main Street, New Paltz, NY 12561 | 2018-08-07 |
| GENESIS RESTAURANT & DINER | Johnny G's, Inc. | 401 Main Street, New Paltz, NY 12561 | 2014-03-17 |
| NEW PALTZ HIGH SCHOOL | New Paltz Central School District | South Putt Corners Road, New Paltz, NY 12561 | 2018-09-17 |
| NEW GREAT WALL KITCHEN | New Great Wall Kitchen Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2018-10-26 |
| JOE'S EAST-WEST | Wine & Roses, Inc. | 254 Main Street, New Paltz, NY 12561 | 2018-09-18 |
| NEW PALTZ BAGEL CAFE | Paul Kellerman | New Paltz Plaza, Route 299, New Paltz, NY 12561 | 2018-07-17 |
| DUNKIN' DONUTS | Taconic Donuts, LLC | 250 Main Street, New Paltz, NY 12561 | 2018-01-03 |
| JAMAICA CHOICE CARIBBEAN CUISINE | Dalmain Grant | 271 Main Street, Unit #24, New Paltz, NY 12561 | 2014-05-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).