COLLEGE DINER INC. (Health Operation# 901427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.
| NYS Health Operation ID | 901427 |
| Operation Name | COLLEGE DINER INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
500 Main Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | COLLEGE DINER, INC. |
| Permitted Operator Name | THEODORE VLAMIS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ice wands on site. 2 wands are being used at the time of inspection. Proper cooling was corrected. Walkin cooler@40, walkin freezers@0,9, gloves, probe thermometer available, all steam table foods>140 degrees. | ||
| Date: 2018-05-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: observed proper thawing inside of basement walk in cooler. basement walk in cooler @36f. cole slaw - preped ever 3 - 5 days or less, 1 case of cabbage ( food grade container ). cream of broccoli soup - cooling on back table in ice bath @ 88f for less than 1 hour - discussed ice wands with staff. bain marie #3 @42f. tuna salad - prechilled ingredients. serv safe staff onsite. bain marie #2 @ 42f. garlic butter - dry granulated garlic only. bain marie @ 42f. UV unit green light is active. display case - rice pudding @ 44f. true cooler - apple sauce @ 41f. gloves onsite. observed proper glove use in kitchen preping burgers - discussed glove use with staff. dish machine - serviced 2 weeks ago @ 50 ppm. sanitizer onsite, sanitizing containers @ 100 ppm. steam table - turkey gravy @ 175f. left self inspection checklist. left cooling & reheating chart & pamphlet. left 3 bay sink pamphlet. left cooking temperature pamphlet. left gloves & hand washing pamphlet. |
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| Date: 2018-04-04 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Gloves, probe thermometer, walkin freezers@10, 12, walkin cooler@38, walkin upstairs@36, tomato soup@173, line cooler blue cheese@43, tuna fish@42, dessert cooler@45, Water smple was taken. |
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| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All critical items from the previous inspection have been corrected. All coolers are working and Uv-unit is on. | ||
| Date: 2017-11-28 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: S.D.S. appears to not be leaking, Gloves, probe thermometer, discussed ice wands and ice water baths for cooling stock and gravies. Discussed proper defrosting methods. B.W.I. cooler@37, B.W.F.@9, 2.5, U.W.C.@39, line cooler cole slaw@40, kitchen coolers@34, 34,36,35, gravy@153, beef barley soup@161, |
||
| Date: 2017-05-05 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walk in cooler shelving to removed & cleaned today, uv unit reading in the green, gloves, sanitizer, probe thermometers onsite, coolers @ < 45f, hand wash stations okay. |
||
| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 500 MAIN STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVANTI PIZZA | Accordo LLC | 500 Main Street, Medina, NY 14103 | 2018-11-19 |
| COLLEGE DINER, INC. | Andreas Vlamis | 500 Main Street, New Paltz, NY 12561 | 2014-09-18 |
| KOINONIA FELLOWSHIP | 500 Main Street, E. Rochester, NY 14445 | 2012-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOS AGAVES INC. | Ignacio Martinez | 11 Old Route 299, New Paltz, NY 12561 | 2018-09-18 |
| THE VILLAGE GRILL | The Village Grill of New Paltz, Inc. | 11 Old Route 299, New Paltz, NY 12561 | 2013-10-30 |
| BLUE MOON CABARET | Blue Moon Cabaret, Inc. | 534 Main Street, New Paltz, NY 12561 | 2018-08-07 |
| GENESIS RESTAURANT & DINER | Johnny G's, Inc. | 401 Main Street, New Paltz, NY 12561 | 2014-03-17 |
| NEW PALTZ HIGH SCHOOL | New Paltz Central School District | South Putt Corners Road, New Paltz, NY 12561 | 2018-09-17 |
| NEW GREAT WALL KITCHEN | New Great Wall Kitchen Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2018-10-26 |
| JOE'S EAST-WEST | Wine & Roses, Inc. | 254 Main Street, New Paltz, NY 12561 | 2018-09-18 |
| NEW PALTZ BAGEL CAFE | Paul Kellerman | New Paltz Plaza, Route 299, New Paltz, NY 12561 | 2018-07-17 |
| DUNKIN' DONUTS | Taconic Donuts, LLC | 250 Main Street, New Paltz, NY 12561 | 2018-01-03 |
| JAMAICA CHOICE CARIBBEAN CUISINE | Dalmain Grant | 271 Main Street, Unit #24, New Paltz, NY 12561 | 2014-05-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).