KyDuyen (Health Operation# 877680) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.
NYS Health Operation ID | 877680 |
Operation Name | KyDuyen |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
488 North Salina Street Syracuse NY 13203 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | KyDuyen Cafe, LLC |
Permitted Operator Name | Tom Tran |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations noted on 2-27-18 inspection corrected. Mr. Tran provided a invoice from Syracuse Exterminators for pest control service. Abate violations. | ||
Date: 2018-02-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2017-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection notes violations per inspection on 2/16/17 corrected, abate violation notice. | ||
Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2016-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-06-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-05 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 488 NORTH Salina STREET |
City | Syracuse |
State | NY |
Zip | 13203 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Ky Duyen | Dung Vu | 488 North Salina Street, Syracuse, NY 13203 | 2013-07-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).