HEIDELBERG INN (THE)
Johannes, LLC.


Address: 352 Quaker Road, Queensbury, NY 12804

HEIDELBERG INN (THE) (Health Operation# 884031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 884031
Operation Name HEIDELBERG INN (THE)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 352 Quaker Road
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name JOHANNES, LLC.
Permitted Operator Name JOHN WEBER, JR
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-11-16 Type: Inspection Violations: 4 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-10-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Comments only: 1. Currently, ice used for beverages at bar is located in a solid pan on top of ice used to chill the cold plate and soda lines. This is the correct set-up. However, the ice well is not equipped with an indirect drain to waste. Please be advised that installation of an indirect drain is highly recommended. In the future, if ice used for beverages is stored in a perforated pan or staff scoop ice for beverages that is in contact with the cold plate or soda line, this will be considered a violation. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-09-19 Type: Inspection Violations: 4 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All corrections to be addressed in two weeks. Report detailed on continuation sheets.
Date: 2014-12-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 352 QUAKER ROAD
City QUEENSBURY
State NY
Zip 12804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HEIDELBERG INN (THE) Edelweiss Ventures, Inc. 352 Quaker Road, Queensbury, NY 12804 2014-02-26

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QUEENSBURY DINER J & W Queensbury Diner, Ltd 384 Quaker Road, Queensbury, NY 12804 2016-01-07
JIM'S CAFE Quaker Road Rest & Drive In, Inc. 384 Quaker Road, Queensbury, NY 12804 2013-01-10
MANDY'S PARADISE Mandy Quito Clay Baker II 384 Quaker Road, Queensbury, NY 12804 2010-08-17
ROCCO'S PIZZA II Rocco Ientile Pizzeria, Inc. 384 Quaker Road, Queensbury, NY 12804 2009-04-01
JIMMY'S DINER/QUAKER ROAD RESTAURANT/Dorm Quaker Road Rest & Drive In, Inc. 384 Quaker Road, Queensbury, NY 12804 2007-04-06
COOL BEANS Cool Beans - Quaker Road · Hayes & Hayes, LLC. 280 Quaker Road, Queensbury, NY 12804 2018-02-08
DENNY'S Cms Restaurant Partners, LLC. 248 Quaker Road, Queensbury, NY 12804 2018-05-24
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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