COOL BEANS
Cool Beans - Quaker Road · Hayes & Hayes, LLC.


Address: 280 Quaker Road, Queensbury, NY 12804

COOL BEANS (Health Operation# 336296) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.

Business Overview

NYS Health Operation ID 336296
Operation Name COOL BEANS
Food Service Description Food Service Establishment - Restaurant
Facility Address 280 Quaker Road
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted DBA Cool Beans - Quaker Road
Permitted Corporation Name HAYES & HAYES, LLC.
Permitted Operator Name SUSAN SEELEY
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Comments only: 1. Per interview with employee, food prep is performed in the middle bay of the 3-compartment sink. The middle bay is not equipped with an indirect drain, but the left bay is. Provided education and recommended operator label the left bay “Food Prep” so staff will not use other sink bays for food prep. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Comments only: 1. Per interview with employee, the middle bay of the 3-compartment sink is used to wash produce. The middle sink bay is not equipped with an indirect drain to waste. The left bay IS equipped with an indirect drain to waste. Provided verbal education. Highly recommend labeling the left sink compartment “Food prep sink.” 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-01-19 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-02-25 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-04-17 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COOL BEANS Hayes & Hayes, LLC. 2 South Western Avenue, Queensbury, NY 12804 2018-02-06
COOL BEANS Hayes & Hayes, LLC. 297 Saratoga Road, So Glens Falls, NY 12803 2018-09-25

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COOL BEANS Hayes & Hayes, LLC. 2 South Western Avenue, Queensbury, NY 12804 2018-02-06
COOL BEANS Hayes & Hayes, LLC. 297 Saratoga Road, So Glens Falls, NY 12803 2018-09-25

Office Location

Street Address 280 QUAKER ROAD
City QUEENSBURY
State NY
Zip 12804

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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