EPICUREAN FEAST @ C R BARD (Health Operation# 789386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.
| NYS Health Operation ID | 789386 |
| Operation Name | EPICUREAN FEAST @ C R BARD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
289 Bay Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | LPM HOLDINGS CO, INC. |
| Permitted Operator Name | SAMANTHA EDDIE |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Inspector will email Time as Public Health Control waiver, which facility may want to use for their pizza slices that contain potentially hazardous food toppings. |
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| Date: 2018-03-26 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-04-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-04-20 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed CPR equipment requirements. Operator was emailed CPR requirement brochure by gfdo office staff at the time of inspection. All corrections itemized on this inspection today are to be addressed in two weeks in an email in writing. Needs CPR poster. Does not have CPR equipment located in dining area however has a medical center and nurses office equipment with CPR equipment. Noted and discussed at time of inspection: Operator states has Hunts pest control for a very active management for vermin and has a documented procedure for pest control. doh contact number 518-793 3893. |
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| Date: 2014-04-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Violations to be corrected by 4/8/14. Contact Richard Hess via email ([email protected]) when completed or with any questions. Suggest monitoring deli / salad cold holding units to ensure temperatures are at or below required cold holding temperatures. Current temperatures holding at 44-45*F. Discussed hood cleaning schedule and possibility of increasing floor degreasing behind cooking units to 3 times per year from 2 times per year. |
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| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 4/16/13. Contact Rich Hess - [email protected] - with any questions. Discussed bare hand contact prevention with ready to eat foods, ill food worker policy. |
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| Date: 2012-04-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 289 BAY ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| C R BARD FOOD SERVICE | Prestige Services, Inc. | 289 Bay Road, Queensbury, NY 12804 | 2011-10-18 |
| C R BARD FOODSERVICE | Hayes Group, LLC. | 289 Bay Road, Queensbury, NY 12804 | 2009-03-16 |
| COBBLE HILL CATERING @ CR BARD | Cobble Hill Catering | 289 Bay Road, Queensbury, NY 12804 | 2007-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COSINA MEXICANA | Lacosina Mexicana, LLC. | 313 Bay Road, Queensbury, NY 12804 | 2018-02-01 |
| LAZIO | Lazio Ventures, LLC. | 313 Bay Road, Queensbury, NY 12804 | 2012-04-12 |
| Bay St. Diner | Thomas Moses | 313 Bay Road, Queensbury, NY 12804 | 2007-04-18 |
| DENNY'S | Cms Restaurant Partners, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2018-05-24 |
| ANGELINA'S PIZZERIA | Angelina's Pizzeria, LLC. | 216 Quaker Road, Queensbury, NY 12804 | 2018-02-13 |
| APPLEBEE'S NEIGHBORHOOD GRILL #22 | Tlc Central, LLC | 255 Quaker Road, Queensbury, NY 12804 | 2018-01-02 |
| DENNY'S RESTAURANT | K P Warren Properties, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2013-02-07 |
| Denny's Rest/ INACTIVE | Tosha Restaurants, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2009-02-05 |
| ANGELINA'S PIZZERIA | Angelina's Pizzeria, LLC | 216 Quaker Road, Queensbury, NY 12804 | 2008-12-02 |
| COOL BEANS | Cool Beans - Quaker Road · Hayes & Hayes, LLC. | 280 Quaker Road, Queensbury, NY 12804 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).