ANGELINA'S PIZZERIA (Health Operation# 512301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 2, 2008.
| NYS Health Operation ID | 512301 |
| Operation Name | ANGELINA'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
216 Quaker Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | Angelina's Pizzeria, LLC |
| Permitted Operator Name | ROBERT AUNCHMAN |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2008-12-02 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-01-08 | Type: Inspection |
Violations:
5 critical,
27 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9A: Inadequate personal cleanliness Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2006-01-26 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 216 QUAKER ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANGELINA'S PIZZERIA | Angelina's Pizzeria, LLC. | 216 Quaker Road, Queensbury, NY 12804 | 2018-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S | Cms Restaurant Partners, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2018-05-24 |
| LA COSINA MEXICANA | Lacosina Mexicana, LLC. | 313 Bay Road, Queensbury, NY 12804 | 2018-02-01 |
| DENNY'S RESTAURANT | K P Warren Properties, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2013-02-07 |
| LAZIO | Lazio Ventures, LLC. | 313 Bay Road, Queensbury, NY 12804 | 2012-04-12 |
| Denny's Rest/ INACTIVE | Tosha Restaurants, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2009-02-05 |
| Bay St. Diner | Thomas Moses | 313 Bay Road, Queensbury, NY 12804 | 2007-04-18 |
| EPICUREAN FEAST @ C R BARD | Lpm Holdings Co, Inc. | 289 Bay Road, Queensbury, NY 12804 | 2018-03-26 |
| CHOPSTICKS | Chopsticks Zhu Inc. | 365 Bay Road, Queensbury, NY 12804 | 2018-03-13 |
| APPLEBEE'S NEIGHBORHOOD GRILL #22 | Tlc Central, LLC | 255 Quaker Road, Queensbury, NY 12804 | 2018-01-02 |
| CHOPSTICKS | Yi Nong Liu | 365 Bay Road, Queensbury, NY 12804 | 2017-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).