SZECHUAN DELIGHT
Szechuan Delight Plaza Inc


Address: 240-11 Linden Boulevard, Elmont, NY 11003

SZECHUAN DELIGHT (Health Operation# 884943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.

Business Overview

NYS Health Operation ID 884943
Operation Name SZECHUAN DELIGHT
Food Service Description Food Service Establishment - Restaurant
Facility Address 240-11 Linden Boulevard
Elmont
NY 11003
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SZECHUAN DELIGHT PLAZA INC
Permitted Operator Name SHI QING FU
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295013

Inspection Results

Date: 2019-02-08 Type: Re-Inspection Violations: 2 critical, 12 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Owner’s Daughter ‘n law & translator Selena Zheng, reiterated to me that the restaurant will be closing down the end of February. They expect to stop serving food 2/24 or 25 and leave the premises by 2/28/19. No Additional compliance has taken place with regards to bringing the facility up to code.
Date: 2019-01-04 Type: Re-Inspection Violations: 1 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2018-12-03 Type: Inspection Violations: 2 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: GRADE: “C” FMT: Ming Chen Shi 9/30/18, #48435 SEATS:`18 OPERATOR:
Date: 2018-08-30 Type: Re-Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Comments: As corrections stemming from the 6/22/18 Compliance Conference has not taken place, the establishment is notified of the following: EXPEDITED plans must be submitted and excepted by the NCDOH for plumbing renovations to kitchen, necessary to bring the establishment up to code by Friday 9/7/18. ****FAILURE TO SUBMIT EXPEDITED PLANS BY 9/7/18 MAY RESULT IN FORMAL LEGAL ACTION TO BE TAKEN, INCLUDING A POSSIBLE COMMISSIONER’S ORDER FOR CLOSURE.
Date: 2018-07-19 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Plumber and architect are scheduled to be at store next week to determine where new sinks and plumbing fixtures will go and develop plans for Health Department approval.
Date: 2018-06-26 Type: Re-Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: As repairs or replacement of the automatic dish washing machine can not be afforded at this time and the majority of food service is for take-out, the establishment agrees to the following: All table wares are to be single service and disposed of after use. Single service plates, utensils and drinking wares are to be used. Most reusable table wares will be placed into storage. FAILURE TO COMPLY MAY RESULT IN FORMAL LEGAL ACTION TO BE TAKEN.
Date: 2018-06-21 Type: Inspection Violations: 4 critical, 17 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 240-11 LINDEN BOULEVARD
City ELMONT
State NY
Zip 11003

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SZECHUAN DELIGHT Szechuan Delight of Nassau Inc 240-11 Linden Boulevard, Elmont, NY 11003 2014-04-16

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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