SZECHUAN DELIGHT (Health Operation# 884943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
NYS Health Operation ID | 884943 |
Operation Name | SZECHUAN DELIGHT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
240-11 Linden Boulevard Elmont NY 11003 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | SZECHUAN DELIGHT PLAZA INC |
Permitted Operator Name | SHI QING FU |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295013 |
Date: 2019-02-08 | Type: Re-Inspection |
Violations:
2 critical,
12 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Owners Daughter n law & translator Selena Zheng, reiterated to me that the restaurant will be closing down the end of February. They expect to stop serving food 2/24 or 25 and leave the premises by 2/28/19. No Additional compliance has taken place with regards to bringing the facility up to code. |
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Date: 2019-01-04 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2018-12-03 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: GRADE: C FMT: Ming Chen Shi 9/30/18, #48435 SEATS:`18 OPERATOR: |
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Date: 2018-08-30 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: As corrections stemming from the 6/22/18 Compliance Conference has not taken place, the establishment is notified of the following: EXPEDITED plans must be submitted and excepted by the NCDOH for plumbing renovations to kitchen, necessary to bring the establishment up to code by Friday 9/7/18. ****FAILURE TO SUBMIT EXPEDITED PLANS BY 9/7/18 MAY RESULT IN FORMAL LEGAL ACTION TO BE TAKEN, INCLUDING A POSSIBLE COMMISSIONERS ORDER FOR CLOSURE. |
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Date: 2018-07-19 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Plumber and architect are scheduled to be at store next week to determine where new sinks and plumbing fixtures will go and develop plans for Health Department approval. |
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Date: 2018-06-26 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: As repairs or replacement of the automatic dish washing machine can not be afforded at this time and the majority of food service is for take-out, the establishment agrees to the following: All table wares are to be single service and disposed of after use. Single service plates, utensils and drinking wares are to be used. Most reusable table wares will be placed into storage. FAILURE TO COMPLY MAY RESULT IN FORMAL LEGAL ACTION TO BE TAKEN. |
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Date: 2018-06-21 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 240-11 LINDEN BOULEVARD |
City | ELMONT |
State | NY |
Zip | 11003 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SZECHUAN DELIGHT | Szechuan Delight of Nassau Inc | 240-11 Linden Boulevard, Elmont, NY 11003 | 2014-04-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).