SCORPION RESTAURANT (Health Operation# 887731) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2019.
| NYS Health Operation ID | 887731 |
| Operation Name | SCORPION RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
413 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | ARMANDO FOOD CORP. |
| Permitted Operator Name | JOEL ARELLANO |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see original inspection report | ||
| Date: 2019-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PHP-7912-19-MK-MQE1-FSE | ||
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see paper report | ||
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: HACCP performed |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME AALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY HAS SHOWN CONTINUED COMPLIANCE. PHP-5765-15-PK-VAST-FSE HEARING DATE NOVEMBER 5, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549 A WAIVER OF HEARING WILL NOT BE AVAILABLE SINCE THERE WERE REPEAT CRITICAL VIOLATIONS AT THE TI,E OF THE ROUTINE INSPECTION. SOMEONE MUST APPEAR AT THE HEARING ON NOVEMBER 5, 2015. IF THERE ARE ANY SCHEDULING PROBLEMS PLEASE CALL 914-864-7363 | ||
| Date: 2015-10-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: REPEAT VIOLATION FROM 9-14 & 9-18-15 REINSPECTION ON OR ABOUT 2 WEEKS PHP-5765-15-PK-VAST-FSE HEARING DATE NOVEMBER 5, 2015 @930AM 25 MOORE AVENUE, MT KISCO NY 10549 |
||
| Date: 2015-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 413 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCORPIO RESTAURANT | Scorpio-fm Corporation | 413 South Broadway, Yonkers, NY 10705 | 2014-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN'S PIZZERIA RESTAURANT | John's Pizzeria Restaurnt · Dominick's Corner, Inc. | 69 South Devoe Avenue, Yonkers, NY 10705 | 2018-12-12 |
| CRISTINA'S BAKERY | Luz Juarez | 301 South Broadway, Yonkers, NY 10705 | 2018-12-10 |
| DUNKIN DONUTS @ SHELL SERVICE STATION | Fac 1001 Cpa LLC | 1001 Central Park Avenue, Yonkers, NY 10705 | 2018-12-07 |
| DOMINO'S PIZZA | Jmc Holdings, Ltd. | 471 Mclean Avenue, Yonkers, NY 10705 | 2018-12-06 |
| WHITE CASTLE | White Castle System, Inc. | 257 South Broadway, Yonkers, NY 10705 | 2018-12-03 |
| YONKERS B.O.E. - YONKERS JR. & SR. H.S. | Yonkers Middle/ High School · Yonkers Board of Education | 150 Rockland Avenue, Yonkers, NY 10705 | 2018-11-30 |
| PIZZA BELLA | Thor Enterprises, LLC | 417 Riverdale Avenue, Yonkers, NY 10705 | 2018-11-27 |
| SAINT PETER'S SCHOOL | Archdiocese of New York | 204 Hawthorne Avenue, Yonkers, NY 10705 | 2018-11-15 |
| LEAKE & WATTS - BIONDI CENTER | Leake & Watts Sv-biondi Ctr · Leake & Watts Services, Inc. | 463 Hawthorne Avenue, Yonkers, NY 10705 | 2018-11-05 |
| 70 MCLEAN PIZZA | Pizza Barn of Yonkers Inc. | 70 Mclean Avenue, Yonkers, NY 10705 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).