SCORPIO RESTAURANT (Health Operation# 436795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2014.
| NYS Health Operation ID | 436795 |
| Operation Name | SCORPIO RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
413 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | SCORPIO RESTAURANT |
| Permitted Corporation Name | SCORPIO-FM CORPORATION |
| Permit Expiration Date | 07/31/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-10-14 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 413 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCORPION RESTAURANT | Armando Food Corp. | 413 South Broadway, Yonkers, NY 10705 | 2019-03-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEPPERHAN COMM. CTR. - SR. NUTRITION | City of Yonkers Office of The Aging | 342 Warburton Avenue, Yonkers, NY 10701 | 2018-11-27 |
| YUMMY YUMMY CHINESE RESTAURANT | Fei Long Inc. | 369 Warburton Avenue, Yonkers, NY 10701 | 2014-03-21 |
| YONKERS B.O.E. - GORTON HIGH SCHOOL | Gorton High School · Yonkers Board of Education | 100 Shonnard Place, Yonkers, NY 10703 | 2018-11-19 |
| GOLDEN DRAGON | K.s.c. of Yonkers, Inc. | 114 Lake Avenue, Yonkers, NY 10703 | 2018-10-24 |
| AMACKASSIN CLUB BAR | Amackassin Snack Bar · Amackassin Club Inc. | 557 Palisade Avenue, Yonkers, NY 10703 | 2018-08-22 |
| PORTUGUESE-AMERICAN COMMUNITY CENTER | Portugese Amer Cmnty Cntr · Portuguese-american Community Center, Inc. | 117 Park Avenue, Yonkers, NY 10703 | 2018-05-23 |
| UKRANIAN-AMERICAN YOUTH ASSOCIATION | Ukranian-american Youth Assoc · Y. Mikula | 301 Palisade Avenue, Yonkers, NY 10703 | 2018-03-30 |
| BAGEL LAND | Grilled Delights & Specialties, LLC | 122 Lake Avenue, Yonkers, NY 10703 | 2015-03-30 |
| TONY'S LAKE AVENUE LUNCH | Anthony Porcello | 112 Lake Avenue, Yonkers, NY 10703 | 2013-04-22 |
| SACRED HEART H.S. - CAFETERIA | Sacred Heart Hs Cafeteria · Roman Catholic Church | 34 Convent Avenue, Yonkers, NY 10703 | 2013-02-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).