FAMILIA PIZZA
Familja Pizza Inc.


Address: 2419 Route 82, Lagrange, NY 12540

FAMILIA PIZZA (Health Operation# 888168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.

Business Overview

NYS Health Operation ID 888168
Operation Name FAMILIA PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 2419 Route 82
Lagrange
NY 12540
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name FAMILJA PIZZA INC.
Permitted Operator Name AGRON SHABANAJ
Permit Expiration Date 02/28/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: In front - Small cooler: chopped garlic 37F, prep bain marie top - sliced tomatoes 43F, bottom - empty. Kitchen area - kitchen refridgerator sliced sausage 35F, small coke cooler: ambient 28F, large coke cooler: chopped mushrooms 35F. Observed tracking of pizza cook/discard time. Wipe bucket with 200+ppm chlorine solution, recommend using less bleach in the solution for a concentration 50 to 100 ppm.
Date: 2018-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Wipe bucket: 200ppm chlorine, recommend using a lower concentration of chlorine, chlorine test papers are to be purchased to check chlorine level in wipe buckets and sanitizing sink. Small cooler in front: meatballs 35F, prep cooler in front: cut tomatoes 42F, kitchen reach in refridgerator: cut tomatoes 38F, small coke cooler: dough 34F, large coke cooler: chicken cutlets: 34F. No hot holding. Observed tracking of pizza cook/discard time.
Date: 2018-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 17 total seats now with facilty remodel to section off most of dining room. kitchen frige whole mushrooms 38 degrees within pizza prep bain marie with tomato sauce 40 degrees within no hot hold
Date: 2017-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Kitchen upright reach in cooler 38 degrees ambient with deli ham 37 degrees within no hot hold Pizza prep bain marie, reach in section 40 degrees ambient with sauce within 40 degrees Observed chart in use to document maximum 4 hour hold time for pizza at counter (TPHC = time as a public health control waiver from hot hold).
Date: 2017-01-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Application for TPHC waiver completed and received. Reach in cooler 40 degrees ambient and ham within 42 degrees. 2 door cooler with breaded cooked chicken cutlets 40 degrees no hot hold today
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: Air cooling of food is not allowed once food has reached 120 degrees, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Reach in cooler 2 door cooked chicken cutlets 41 degrees and 40 degrees ambient No hot hold today small reach in cooler at pizza prep 44 degrees ambient, please monitor and respond as needed to assure 45 degrees or less refridgerator with salads/soup 42 degrees ambient
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed sick food worker policy, rapid cooling, hand contact, and sanitizer use with bleach sanitizer observed at the ready at front service counter..Reach in cooler 41 degrees ambient and cooked chicken cutlets 40 degrees within. Walk in cooler in use for dry goods storage. Upright freezer 10 degrees ambient. Pizza prep bain marie 45 degrees please monitor and respond as needed.
Date: 2015-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-17 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Familia Pizza Krasniqi Family Pizza, Inc. 8007 State Route 31, Bridgeport, NY 13030 2018-05-29

Office Location

Street Address 2419 ROUTE 82
City LAGRANGE
State NY
Zip 12540

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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