HAVANA CUBAN PIZZERIA & CAFE LLC FSE (Health Operation# 888456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 888456 |
| Operation Name | HAVANA CUBAN PIZZERIA & CAFE LLC FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
212 North Main Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | HAVANA CUBAN CAFE |
| Permitted Operator Name | REUBEN HERNANDEZ |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot hold temps satisfactory: Pork = 171 degs, spanish rice = 171 degs, chicken = 168 degs. Discussed proper cooling methods using shallow pans, uncover until cold, verify with thermometer before cover. Also good to label and date prepared foods. Gave a cooling and heating brochure. A second HACCP inspection will be scheduled for a later date. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Comments: Hot food holding temps satisfactory: rice = 175 pulled pork 160 cooked beef 175 beans 170 yuca 180. Please complete a cooling temperature charts for pork, fax to 753-4344 Attn: Doug. We will put your email on waiting list for next food handler class* |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 212 NORTH MAIN STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).