VIA VENETO TRATTORIA (Health Operation# 890437) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 890437 |
| Operation Name | VIA VENETO TRATTORIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8 City Center White Plains NY 10601 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | VIA VENETO TRATTORIA INC. |
| Permitted Operator Name | LANI ZAIMI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All blue violations noted on 4/25/18 ciorrected. FSE operator to monitor and clean as needed rear kitchen cooking equipment and kitche flooring under this equipemtn to prevent accumulation of grease and food debris. | ||
| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Fly strips noted over rear kitchen prepartion areas and food storage areas. Cardboard lining shelving units holding dishware in rear ktichen area Outside hallway plastic dry goods shelving units noteed soiled with dirt/grime accumulation. Exterior sides of rear kitchen cooiking equipment noted with dust/grease accumulation. Rear kitchen floorong under / near cooking equiipment noted with grease accumulaiton. Rear hallway employee reatroom door not ntoed as self closing Hand soap not ntoed in employee restroom. |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Inner door surfaces of rear kitchen convection oven noted with grease accumulation. Hand soap not ntoed in dispenser in rear employee restroom. |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Accurate air thermometers not noted in all rear kitchen lowboy and reachin refrigerated units. Paper hand towles not noted at handwash sinks in employee restroom and at pizza oven area. |
||
| Date: 2016-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: red and all blue violations noted on 5/31/16 corrected. | ||
| Date: 2016-05-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Rear kitchen coca cola reachin refrig unit not cold holding foods at 45 F or less. thermocouple readings of blue cheese and butter pats in said unit noted at 58 F and 60 F respecitively Corrected by remvoal of all hazardous foods to adjoining unit that can maintain 45 F or less Discussed Rear kitchen can operner bllade noted lwith rusted surfaces. Inner fan grate covers and fan box inside rear area walkin refirg unit noted with dust accumulaiton. Rear area walkin refrig unit shelving units noted with grime accumulation. Paper hand towels not noted in employee restroom ara nor at all handwash sinks. Rear kitchen floor area around/under corner ice machine noted with grime accumulaton. Flooring in front of rear area walkin units noted with debris accumualtion. |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 8 CITY CENTER |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VIA VENETO | Pranzi Restaurant Corp. | 8 City Center, White Plains, NY 10601 | 2018-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RITZ-CARLTON WESTCHESTER - BANQUET KITCHEN | 3 Renaissance Square, White Plains, NY 10601 | 2018-12-12 | |
| DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
| PANERA BREAD #4361 | Take Home The Bread LLC | 1 North Broadway, White Plains, NY 10601 | 2018-12-11 |
| WESTCHESTER BURGER CO. | Wp Burger Inc. | 106 Westchester Avenue, White Plains, NY 10601 | 2018-12-11 |
| WHITE PLAINS SENIOR CITIZENS CENTER | City of White Plains | 65 Mitchell Place, White Plains, NY 10601 | 2018-12-05 |
| MAMMA ROSA'S SON'S ITALIAN DELI | Mamma Rosa Sons Italian Deli · Mamma Rosa's Sons Italian Deli Inc. | 205 East Post Road, White Plains, NY 10601 | 2018-12-05 |
| BLT STEAK WHITE PLAINS | Blt Steak White Plains LLC | 221 Main Street, White Plains, NY 10601 | 2018-11-29 |
| LA FONDA PAISA | La Catira Restaurant · La Catira Restaurant, Inc. | 105 East Post Road, White Plains, NY 10601 | 2018-11-14 |
| TRE ANGELINA | Broucaj, Inc. | 478 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-14 |
| STAR DINER | Jacklou Corp. | 66 1/2 East Post Road, White Plains, NY 10601 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).