FRIENDLY CHINESE RESTAURANT (Health Operation# 891427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
NYS Health Operation ID | 891427 |
Operation Name | FRIENDLY CHINESE RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
113 Gramatan Avenue Mount Vernon NY 10550 |
Municipality | MT. VERNON |
County | WESTCHESTER |
Permitted Corporation Name | FRIENDLY CHINESE RESTAURANT 113 INC. |
Permitted Operator Name | YU HUAN LU |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590301 |
Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: warning for rodents given. Informed owner that all surfaces with mouse dropping must be washe, and sanitized. Also informed owner that All gaps must be sealed to prevent rodent entry and harborage. Exterminator must provide extermination maintenance record to the operator to prevent rodent entry and harborage.Next inspection will be on or after 11/14/18 |
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Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Serv Safe Food managers Certification must be taken by 8/15/18 |
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Date: 2017-03-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Extermination conducted weekly. Last 4 extermination is done on 3/3/17, 3/10/17, 3/17/17, and 3/24/17. Extermination must continue until roach/rodent problem resolved. All gaps must be sealed to prevent entry and harborage. Next inspection will be done randomly on or after 4/15/17 |
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Date: 2017-02-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Extermination conducted by A.M.J. Pest Control Inc. (845) 641-2483 . Last warning given for roaches. Extermination must be conducted every week until roach problem resolved and operator must request extermination maintenance record to prevent entry and harborage. Rest of the violations observed previously noted corrected at this time. |
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Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Warning for roaches given. Eextermination must be conducted at least twicee a month until roach issuue is reesolved. Next inspection will be done on or aftter 2/3/17 |
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Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Given until next rrregular iinsppection to install food prep.sink. No red violation(s) noted at the time of inspection. |
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Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: No rodents nor siggns of rodents observed at this time. FSE must have at least twice a month extermination service due to previous roach activity. No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. |
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Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FRIENDLY CHINESE RESTAURANT | Friendly Chinese Restaurant 118 Inc. | 113 Gramatan Avenue, Mount Vernon, NY 10550 | 2019-02-11 |
Street Address | 113 GRAMATAN AVENUE |
City | MOUNT VERNON |
State | NY |
Zip | 10550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FRIENDLY CHINESE RESTAURANT | Friendly Chinese Restaurant 118 Inc. | 113 Gramatan Avenue, Mount Vernon, NY 10550 | 2019-02-11 |
FRIENDLY CHINESE RESTAURANT | Friendly Chinese Restaurant of 88 Inc. | 113 Gramatan Avenue, Mount Vernon, NY 10550 | 2015-01-08 |
FRIENDLY CHINESE RESTAURANT | Lu Yu Huan | 113 Gramatan Avenue, Mount Vernon, NY 10550 | 2012-01-04 |
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KFC | Pak Mt. Vernon Management, Inc. | 309 East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
SQUARE ONE INTERNATIONAL | Square One International Inc. | 17 East 2nd Street, Mount Vernon, NY 10550 | 2018-10-16 |
OUR LADY OF VICTORY SCHOOL | Archdiocese of New York | 38 North 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
SUGAR BOWL LUNCH | Tsgl Restaurant Corp. | 502 South 5th Avenue, Mount Vernon, NY 10550 | 2018-10-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).