PIZZA KING
Jm Pizza King, Inc.


Address: 34 Gramatan Avenue, Mount Vernon, NY 10550

PIZZA KING (Health Operation# 910061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2019.

Business Overview

NYS Health Operation ID 910061
Operation Name PIZZA KING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 34 Gramatan Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name JM PIZZA KING, INC.
Permitted Operator Name JUAN TLATELPA
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2019-02-15 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: AT THIS TIME PREVIOUS VIOLATIONS HAVE BEEN CORRCTED. THE ABOVE REMAINING VIOLATINOS TO BE ADDRESSED IMMEDIATELY. DEPARTMENT OF HEALTH - NICOLE - 914-336-1296
Date: 2019-01-22 Type: Inspection Violations: 0 critical, 14 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: REINSPECTION IN OR ABOUT TWO WEEKS 914-336-1296
Date: 2018-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: UPDATE 7610-18-MK-MOBY-FSE VIOLATIONS OBSERVED HAVE BEEN CORRECTED. WAIVER FOR BAREHAND CONTACT AND WIPING CLOTHS ISSUED AT THIS TIME. TOTAL $500.00
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: discussed: shellfish tags
Date: 2017-02-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: UPDATE FOR PHP-6683-17-MK-MOBY-FSE ALL OTHER VIOLATIONS HAVE BEEN CORRECTED WAIVER ISSUED AT THIS TIME
Date: 2017-01-31 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: SUMMONS ISSUED FOR INSECTS AND RODENTS AT THIS TIME. WAIVER TO BE CONSIDERED WARNING GIVEN FOR WIPING CLOTHS AT THIS TIME. REINSPECT ON OR ABOUT FEBRUARY 14, 2017
Date: 2016-02-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Pizza King Paul Giovanniello 35 North Main Street, Wellsville, NY 14895 2018-12-04
PIZZA KING D Jag Corp Dba Pizza King 404 Main Street, Sylvan Beach, NY 13157 2018-05-30
PIZZA KING Jeffrey Dailey 194 Main Street, Hornell, NY 14843 2018-03-08
PIZZA KING Farid Musleh 124 Jay Street, Schenectady, NY 12305 2017-06-21
PIZZA KING William Giovanniello 201 Main Street, Dansville, NY 14437 2019-02-26

Office Location

Street Address 34 GRAMATAN AVENUE
City MOUNT VERNON
State NY
Zip 10550

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA KING F & G Pizza King, Ltd. 34 Gramatan Avenue, Mount Vernon, NY 10550 2015-03-23

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USA BRAZILIAN GRILL Usa Brazilian Grill, Inc. 145 Gramatan Avenue, Mount Vernon, NY 10550 2018-11-01
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KFC Pak Mt. Vernon Management, Inc. 309 East Sanford Boulevard, Mount Vernon, NY 10550 2018-10-17
SQUARE ONE INTERNATIONAL Square One International Inc. 17 East 2nd Street, Mount Vernon, NY 10550 2018-10-16
OUR LADY OF VICTORY SCHOOL Archdiocese of New York 38 North 5th Avenue, Mount Vernon, NY 10550 2018-10-15
SUGAR BOWL LUNCH Tsgl Restaurant Corp. 502 South 5th Avenue, Mount Vernon, NY 10550 2018-10-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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