GET FRIED NFO, LLC (Health Operation# 911583) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 911583 |
| Operation Name | GET FRIED NFO, LLC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1920 Military Road #52c Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | GET FRIED NFO, LLC |
| Permitted Operator Name | CHRIS COVELLI |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Fries are no longer kept out at room temp, time of "blanching" labeled and discarded after 2 hours. Metal ice scoop no longer stored in ice cubes | ||
| Date: 2018-11-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Foodt testing thermometer available, gloves available, sanitizer OK, all hot holds > 140dF, all cold holds and cooler < 45dF Note:Hand delivered application |
||
| Date: 2018-06-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected and are no longer continuing. | ||
| Date: 2018-06-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Due to repeat violations, a Pre-Hearing Conference is to be requested with permit issuing official. |
||
| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Discussed possible ways to correct steam unit dripping; inspector suggested referring to the manufacturer's Operator Manual for proper installation and draining. Schedule of mobile unit operation in Niagara County is requested. All other violations have been corrected and are not continuing. |
||
| Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: *Schedule of Food Truck operating in Niagara county is requested to be submitted for inspection.* Please fax to 439-7427 or email to [email protected] Food testing thermometer accurate. Quat hard surface sanitizer ok-in spray bottle used with paper towels. Bleach sanitizer at 50ppm used for dishwashing in 3 bay sink. Inspector gave chlorine test strips. Coolers and cold holds <45F. All other hot holds >140F. Discussed proper food handling, cooking temps, proper cooling, proper reheating and gave pamphlet. Gloves available. Reviewed fresh cut french fry par cooking procedure. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedules for Niagara Falls and Lockport. Mop sink ok. Fresh vegetables rinsed before use. Hair properly restrained. Gave new handwash sign. |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: French fry waiver followed, discussion with owner. hot holds - chicken- 150oF, steak- 148oF, chili- 152oF, pork - 149oF acurate thermometer available, gloves used, tongs used, m3 refridgerarion at 38oF ambient air temp, pepsi cooler ok, freezers ok, vent hoods ok, 3 bay sink ok, bleach sanitizer bucket ok~ 100ppm, restrooms ok. |
||
| Date: 2017-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mobile Unit inspection...see hand written report | ||
| Date: 2016-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot hold unit has been adjusted to maintain foods at 140 dF or higher. all potentially hazardous foods are 144dF and higher today | ||
| Date: 2016-12-06 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Duscussed proper hot holding temperatures and procedures. |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: cold holds <45dF, all coolers <45dF, all other hot holds-ok, Food testing thermometer-ok, gloves used, hair restraints-ok, quat sanitizer-ok, 3-bay sink-ok, handwash sink-ok, public restrooms-ok, permit displayed. Application, fee, and insurance due by the end of December. |
||
| Date: 2016-01-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations on report dated 12/18/2015 are corrected today. Note: ice cream scoop to be rinsed and sanitized and stored on clean dry surface between uses. Note: cup of sanitizer to be used to rinse stir wand of milk shake machine. Note: vegetable sink is now indirectly drained with air gap. Note: paper towels need to be in dispenser; sitting on counter is not to code. | ||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 1920 MILITARY ROAD #52C |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CINNABON BAKERY | Cinnabon | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2014-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).