PORT WASHINGTON DELI (Health Operation# 951500) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 27, 2018.
| NYS Health Operation ID | 951500 |
| Operation Name | PORT WASHINGTON DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
61 Main Street Port Washington NY 11050 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | JJ GROCERY AND DELI CORP |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295111 |
| Date: 2018-10-27 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Seatings: 46 Food Permit# F0478704 noted posted. Expires June 30, 2019 Food Managers Certificate# 48360-Abdurrahman Cecen-Expires November 30, 2020 |
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| Date: 2018-07-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score 2/3 A Permit F1638907 expires July 31 2019 Food Manager: Jose Vinas 44663 expires Dec 2018 Seat Count: 22 seats. |
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| Date: 2018-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2018-03-20 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-03-09 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score 6/11 E Permit: F1638907 expires July 31 2018 Food Manager: Jose Vinas 44663 Expires Dec 2018 Seat count: 22 |
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| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL VIOLATIONS CORRECTED, EXCEPT FOR 15A. FINAL INSPECTION 4/21/17. |
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| Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PORT WASHINGTON DELI | Port Washington Food Corp | 61 Main Street, Port Washington, NY 11050 | 2015-12-14 |
| Street Address | 61 MAIN STREET |
| City | PORT WASHINGTON |
| State | NY |
| Zip | 11050 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| All Things Delicious | The Clever Caterpillar, Inc. | 61 Main Street, Pine Bush, NY 12566 | 2018-12-07 |
| SMITH WARREN POST 367 | 61 Main Street, Scottsville, NY 14546 | 2018-05-24 | |
| SCHAG-A-VAL DINER | Mor-rich Enterprises, Inc | 61 Main Street, Schaghticoke, NY 12154 | 2017-05-16 |
| THE TWISTED OAK | Cutney Culinary Concepts LLC | 61 Main Street, Tarrytown, NY 10591 | 2019-02-14 |
| LA CHINITA POBLANA | La Chinita Poblana Restaurant Corp. | 61 Main Street, Irvington, NY 10533 | 2018-05-15 |
| ISABELLA | Isabella Italian Bistro, Inc. | 61 Main Street, Tarrytown, NY 10591 | 2013-11-14 |
| PORT WASHINGTON DELI | Port Washington Deli Corp | 61 Main Street, Port Washington, NY 11050 | 2012-08-02 |
| GEORDANE'S | Melanne Inc. | 61 Main Street, Irvington, NY 10533 | 2012-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNCLE BUCK'S COUNTRY DELI | Uncle Buck's Country Deli LLC | 15 Rockwood Avenue, Port Washington, NY 11050 | 2018-12-07 |
| WILD HONEY ON MAIN | Sass & Class LLC | 172 Main Street, Port Washington, NY 11050 | 2018-12-07 |
| CHILD'S WORLD NURSERY SCHOOL | United Methodist Church | 35 Middle Neck Road, Port Washington, NY 11050 | 2018-12-07 |
| LA PICCOLA LIGURIA | La Piccola Laguria · La Piccola Liguria Inc | 47 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
| D & V BAGEL | D & V Bagel Corp | 126 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
| H ON THE HARBOR | Hospitality Evaluation Systems Inc | 410 Main Street, Port Washington, NY 11050 | 2018-12-07 |
| NEW SALEM DELI & CATERING | New Salem Deli & Catering Inc | 362 Port Washington Boulevard, Port Washington, NY 11050 | 2018-12-07 |
| HAPPY MONTESSORI SCHOOL | Happy Montessari School · Amrit Sethi | 40 Pleasant Avenue, Port Washington, NY 11050 | 2018-11-14 |
| LOUIE'S GRILL & LIQUORS | Louie's Oyster and Grille · Louie's Seafood Restaurant LLC | 395 Main Street, Port Washington, NY 11050 | 2018-11-14 |
| FRIENDS TOGETHER NURSERY | Christie's of Manhasset Friends Together Nursery | 21 Yennicock Avenue, Port Washington, NY 11050 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).