Capish! Pizza-Ristorante, Inc. (Health Operation# 951675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 951675 |
| Operation Name | Capish! Pizza-Ristorante, Inc. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
49 Main Street Leroy NY 14482 |
| Municipality | LE ROY |
| County | GENESEE |
| Permitted Corporation Name | Capish! Pizza-Ristorante Inc. |
| Permitted Operator Name | James Frascati |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182300 |
| Date: 2018-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Accurate 0-220 degree F thermometer and gloves available at time of inspection. As per interview with owner, Arctic Air sandwich unit not maintaining 45 degrees F or below during 12/20/17 inspection has been replaced. New Arctic Air unit measuring 45 degrees F or below at time of inspection. Tuna and deli meat stored in top portion of Arctic Air sandwich unit measuring 45 degrees F. Cole slaw and sour cream stored in bottom portion of Arctic Air sandwich unit measuring 41 degrees F at time of inspection. Discussed sick food worker policy. Discussed cook, cool, reheat methods of potentially hazardous food items. Provided cook-cool-reheat brochure at time of inspection. (2.5) |
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| Date: 2017-12-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Kitchen very clean - discussed cooling of foods with chef, sauces and soups are placed in shallow pans for cooling, then placed back in pails - Any pest control is to be done by certified pesticide applicator - discussed use of paper towels instead of cloth towels at bar |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 49 MAIN STREET |
| City | LEROY |
| State | NY |
| Zip | 14482 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).