GREAT WALL INN, INC. (Health Operation# 979736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 979736 |
| Operation Name | GREAT WALL INN, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
300 Arsenal, Suite 100 Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | Great Wall Inn, Inc. |
| Permitted Operator Name | Lianwang Lin |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection to verify preparation cooler operational. Facility has a new cooler. temperatures were 38 to 45 degrees F. in the top of the unit. | ||
| Date: 2018-10-31 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: walk-in cooler was at 42 degrees F. Small prep-unit near fryer was 42 degrees F. Hot holding of soup and rice was good at the time of inspection. In general the facility is getting dirty and is in need of a through cleaning. Floors/walls/ and equipment have food spills and splatters. Complaint investigation. There were multiple food items being left out on the counter and in the back kitchen area. These were noted in the inspection. Hand wash sink in the kitchen was not being used and multiple dirty clothes were being left all over the kitchen. |
||
| Date: 2018-04-26 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 300 ARSENAL, SUITE 100 STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI EXPRESS | Sushi Express of Watertown, Inc. | 300 Arsenal Street, Watertown, NY 13601 | 2018-11-27 |
| GREAT WALL CHINESE RESTAURANT | Rui Ming Ni | 300 Arsenal Street, Suite 100, Watertown, NY 13601 | 2017-06-21 |
| CAVALLARIO'S CUCINA, Ltd. dba BBQ BASKET | Cavallario's Cucina · Cavallario's Cucina, Ltd | 133 North Massey Street, Watertown, NY 13601 | 2018-12-05 |
| ORIGINAL ITALIAN PIZZA | P & A Nonna Dina Pizzeria, LLC | 222 North Massey Street, Watertown, NY 13601 | 2018-08-03 |
| ORIGINAL ITALIAN PIZZA | Original Italian Pizza, LLC | 222 North Massey Street, Watertown, NY 13601 | 2015-02-17 |
| CASEY'S DELI | 222 North Massey Street, Watertown, NY 13601 | 2008-01-28 | |
| SHAKERS BAR | Rcky E. Frazier | 536 Arsenal Street, Watertown, NY 13601 | 2018-12-08 |
| HITCHIN POST TAVERN | Hitchin Post Tavern · Hitchin Post Tavern, Inc. | 404 Court Street, Watertown, NY 13601 | 2018-07-13 |
| FRIEDE'S | Monika Harra | 455 Court Street, Watertown, NY 13601 | 2018-06-21 |
| Devitos | Giovanni Devito | 146 Arsenal Street, Watertown, NY 13601 | 2017-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).