GRAND PEKING RESTAURANT
Address: 1706 S 320th St Ste L, Federal Way, WA 98003
GRAND PEKING RESTAURANT (Business# PR0004553) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business Overview
| Business ID | PR0004553 |
| Name | GRAND PEKING RESTAURANT |
| Business Name | GRAND PEKING RESTAURANT |
| Program Name | GRAND PEKING RESTAURANT |
| Address |
1706 S 320th St Ste L Federal Way WA 98003 |
| City | Federal Way |
| Phone | (253) 839-1787 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-28 |
| Score | 45 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2017-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-05-18 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-05-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 77 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 22 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Office Location
| Street Address | 1706 S 320TH ST STE L |
| City | Federal Way |
| Zip | 98003 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LINH SON RESTAURANT | 31830 Pacific Hwy S Ste K, Federal Way, WA 98003 | 2017-12-12 |
| ICHI TERIYAKI | 1706 S 320th St, Federal Way, WA 98003 | 2017-12-06 |
| STACKS BURGERS SHAKES AND FRIES | 1706 S 320th St, Federal Way, WA 98003 | 2017-11-28 |
| STACKS BURGERS, FRIES & SHAKES | 1706 S 320th St #a, Federal Way, WA 98003 | 2017-11-28 |
| STACKS / XANDERS | 1706 S 320th St, Federal Way, WA 98003 | 2017-10-26 |
| ARCO AM/PM #5243 | 31855 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
| LOS AMIGOS | 31847 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
| VILLAGE INN RESTAURANT | 31711 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
| CHIPOTLE MEXICAN GRILL #743 | 31827 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-24 |
| PANDA EXPRESS RESTAURANT | 31827 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-24 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.