LOS AMIGOS (Business# PR0023129) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 25, 2018.
Business ID | PR0023129 |
Name | LOS AMIGOS |
Business Name | LOS AMIGOS |
Program Name | LOS AMIGOS |
Address |
31847 Pacific Hwy S Federal Way WA 98003 |
City | Federal Way |
Phone | (253) 946-6149 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-25 |
Score | 17 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2017-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-04-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-11-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-04-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-09-05 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-04-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-11-13 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-07-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-02-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-02-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2011-10-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-07-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
Business Name | Street Address | Last Inspection |
---|---|---|
ARCO AM/PM #5243 | 31855 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
VILLAGE INN RESTAURANT | 31711 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-25 |
CHIPOTLE MEXICAN GRILL #743 | 31827 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-24 |
PANDA EXPRESS RESTAURANT | 31827 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-24 |
PAPA MURPHYS | 31653 Pacific Hwy S Ste F, Federal Way, WA 98003 | 2018-01-23 |
TOKYO JAPANESE STEAK HOUSE | 1404 S 320th St, Federal Way, WA 98003 | 2018-01-22 |
KOHARU JAPANESE RESTAURANT | 31840 Pacific Hwy S, Federal Way, WA 98003 | 2018-01-12 |
GRAND PEKING RESTAURANT | 1706 S 320th St Ste L, Federal Way, WA 98003 | 2017-12-28 |
MARISTA'S COFFEE | 1301 S 320th St, Federal Way, WA 98003 | 2017-12-13 |
LINH SON RESTAURANT | 31830 Pacific Hwy S Ste K, Federal Way, WA 98003 | 2017-12-12 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.