IVAR'S INC (Business# PR0006417) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 20, 2017.
Business ID | PR0006417 |
Name | IVAR'S INC |
Business Name | IVAR'S INC |
Program Name | IVAR'S INC |
Address |
1505 156th Ave Ne Bellevue WA 98007 |
City | Bellevue |
Phone | (206) 587-6500 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-09-20 |
Score | 10 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2016-07-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-10-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-05-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-02-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-09-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-06-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-07-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2012-11-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2012-05-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-01-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2011-11-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2011-05-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-12-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-06-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2009-10-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required |
Business Name | Street Address | Last Inspection |
---|---|---|
IVAR'S INC | 125 Sw 148th St Ste D, Burien, WA 98166 | 2017-09-12 |
Business Name | Street Address | Last Inspection |
---|---|---|
BIG BAWARCHI | 1411 B 156th Ave Ne, Bellevue, WA 98007 | 2018-01-22 |
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McDONALD'S #46-0028 | 1401 156th Ave Ne, Bellevue, WA 98007 | 2018-01-17 |
EBRU | 15600 Ne 8th St, Bellevue, WA 98008 | 2018-01-03 |
ISLAND GRILL | 15600 Ne 8th St #pm1-, Bellevue, WA 98008 | 2018-01-03 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.