YUMMY CHINESE BBQ


Address: 1411-c 156th Ave Ne, Bellevue, WA 98007

YUMMY CHINESE BBQ (Business# PR0080566) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 22, 2018.

Business Overview

Business ID PR0080566
Name YUMMY CHINESE BBQ
Business Name YUMMY CHINESE BBQ
Program Name YUMMY CHINESE BBQ
Address 1411-c 156th Ave Ne
Bellevue
WA 98007
City BELLEVUE
Phone (206) 372-1618
Description Seating 13-50 - Risk Category III
Last Inspection Date 2018-01-22
Score 10
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-22 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2017-03-08 Type: Return Inspection Result: Unsatisfactory Score: 22 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2017-02-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 75 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 4500 - Sewage, waste water properly disposed
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Date: 2017-01-31 Type: Routine Inspection/Field Review Result: Incomplete Grade: 2
Violations: None
Date: 2016-12-20 Type: Return Inspection Result: Complete Score: 2 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2016-12-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...

Office Location

Street Address 1411-C 156th AVE NE
City BELLEVUE
Zip 98007

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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