BIG BAWARCHI


Address: 1411 B 156th Ave Ne, Bellevue, WA 98007

BIG BAWARCHI (Business# PR0080550) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 22, 2018.

Business Overview

Business ID PR0080550
Name BIG BAWARCHI
Business Name BIG BAWARCHI
Program Name BIG BAWARCHI
Address 1411 B 156th Ave Ne
Bellevue
WA 98007
City BELLEVUE
Phone (425) 770-8733
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-22
Score 50
Grade 3
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 50 Grade: 3
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
Date: 2017-11-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 38 Grade: 3
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2017-02-13 Type: Return Inspection Result: Unsatisfactory Score: 40 Grade: 3
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2017-01-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 58 Grade: 3
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2016-04-22 Type: Return Inspection Result: Unsatisfactory Score: 38 Grade: 3
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2016-04-11 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2016-04-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60 Grade: 3
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur

Office Location

Street Address 1411 B 156th AVE NE
City BELLEVUE
Zip 98007

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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