PANCAKE CORRAL (Business# PR0006618) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 25, 2017.
Business ID | PR0006618 |
Name | PANCAKE CORRAL |
Business Name | PANCAKE CORRAL |
Program Name | PANCAKE CORRAL |
Address |
1606 Bellevue Way Se Bellevue WA 98004 |
City | Bellevue |
Phone | (425) 454-8888 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-25 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-10-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-03-02 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2013-12-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-05-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-01-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2011-09-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-10-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-06-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2009-11-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2009-10-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2009-01-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2008-09-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2008-03-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2007-11-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2007-10-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
BARNEY AND AL'S CHEVRON | 1649 Bellevue Way Se, Bellevue, WA 98004 | 2017-10-20 |
HOTEL CALIFORNIA BY THE SEA | 1601 114th Ave Se Ste 180, Bellevue, WA 98004 | 2018-01-03 |
EQUES | 900 Bellevue Way, Bellevue, WA 98004 | 2017-12-13 |
DILETTANTE CHOCOLATES | 1450 114th Ave Se Ste 120, Bellevue, WA 98004 | 2018-01-17 |
BELLEVUE HIGH SCHOOL | 10416 Wolverine Way, Bellevue, WA 98004 | 2017-10-12 |
ENATAI ELEMENTARY SCHOOL | 10700 Se 25th St, Bellevue, WA 98004 | 2017-10-09 |
BELLEVUE HIGH SCHOOL | 10416 Wolverine Way, Bellevue, WA 98004 | 2017-12-14 |
BELLEVUE HIGH SCHOOL | 10416 Wolverine Way, Bellevue, WA 98004 | 2017-10-12 |
GATEWAY DELI | 11400 Se 8th St, Bellevue, WA 98004 | 2017-03-01 |
BELLEVUE CLUB | 11200 Se 6th St, Bellevue, WA 98004 | 2017-09-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.