BARNEY AND AL'S CHEVRON (Business# PR0040028) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 20, 2017.
Business ID | PR0040028 |
Name | BARNEY AND AL'S CHEVRON |
Business Name | BARNEY AND AL'S CHEVRON |
Program Name | BARNEY AND AL'S CHEVRON |
Address |
1649 Bellevue Way Se Bellevue WA 98004 |
City | Bellevue |
Phone | (425) 454-0481 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-10-20 |
Score | 30 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2017-04-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-10-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-10-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2014-06-03 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-05-28 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-05-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-08-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-01-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-09-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-05-09 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-04-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-09-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2011-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... |
Business Name | Street Address | Last Inspection |
---|---|---|
PANCAKE CORRAL | 1606 Bellevue Way Se, Bellevue, WA 98004 | 2017-10-25 |
HOTEL CALIFORNIA BY THE SEA | 1601 114th Ave Se Ste 180, Bellevue, WA 98004 | 2018-01-03 |
ENATAI ELEMENTARY SCHOOL | 10700 Se 25th St, Bellevue, WA 98004 | 2017-10-09 |
DILETTANTE CHOCOLATES | 1450 114th Ave Se Ste 120, Bellevue, WA 98004 | 2018-01-17 |
EQUES | 900 Bellevue Way, Bellevue, WA 98004 | 2017-12-13 |
BELLEVUE HIGH SCHOOL | 10416 Wolverine Way, Bellevue, WA 98004 | 2017-10-12 |
GATEWAY DELI | 11400 Se 8th St, Bellevue, WA 98004 | 2017-03-01 |
BELLEVUE HIGH SCHOOL | 10416 Wolverine Way, Bellevue, WA 98004 | 2017-12-14 |
BELLEVUE HIGH SCHOOL | 10416 Wolverine Way, Bellevue, WA 98004 | 2017-10-12 |
RESIDENCE INN BELLEVUE DOWNTOWN | 605 114th Ave Se, Bellevue, WA 98004 | 2017-11-21 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.