PEKING RESTAURANT (Business# PR0008615) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 26, 2017.
Business ID | PR0008615 |
Name | PEKING RESTAURANT |
Business Name | PEKING RESTAURANT |
Program Name | PEKING RESTAURANT |
Address |
14150 Ne 20th St Bellevue WA 98007 |
City | Bellevue |
Phone | (425) 643-5030 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-07-26 |
Score | 5 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2017-07-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2016-10-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-10-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2014-07-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-10-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-02-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2012-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-29 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2011-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2011-05-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2010-12-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
BYBLOS DELI | 14220 Ne 20th St Ste A, Bellevue, WA 98007 | 2017-12-11 |
Dickey's BBQ Pit | 14150 Ne 20th St #e, Bellevue, WA 98007 | 2017-08-22 |
BELLEVUE ARCO 7044 | 13948 Ne 20th St, Bellevue, WA 98005 | 2018-01-24 |
BLUE GINGER | 14045 Ne 20th St, Bellevue, WA 98007 | 2018-01-24 |
LIEBCHEN DELICATESSEN | 14125 Ne 20th St #g, Bellevue, WA 98007 | 2018-01-24 |
SIZZLING POT KING | 14125 Ne 20th St A/b, Bellevue, WA 98007 | 2018-01-24 |
THAI KITCHEN/BELLEVUE | 14115 Ne 20th St, Bellevue, WA 98007 | 2018-01-24 |
CAFE ORI | 14339 Ne 20th St, Bellevue, WA 98007 | 2018-01-22 |
OSKOO PERSIAN & MEDITERREAN MARKET | 14100 Ne 20th St #107, Bellevue, WA 98007 | 2017-10-26 |
ROMANCE DELI | 14310 Ne 20th St Ste B, Bellevue, WA 98007 | 2017-08-22 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.