PEKING RESTAURANT


Address: 14150 Ne 20th St, Bellevue, WA 98007

PEKING RESTAURANT (Business# PR0008615) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 26, 2017.

Business Overview

Business ID PR0008615
Name PEKING RESTAURANT
Business Name PEKING RESTAURANT
Program Name PEKING RESTAURANT
Address 14150 Ne 20th St
Bellevue
WA 98007
City Bellevue
Phone (425) 643-5030
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-07-26
Score 5
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-07-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2017-03-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 13 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2016-10-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-04-20 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-10-05 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-05-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-01-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2014-07-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 1
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2014-02-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-10-11 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-06-13 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-02-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs
Date: 2012-10-23 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-03-29 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2012-03-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2011-12-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 33 Grade: 1
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2011-05-19 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-02-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2010-12-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)

Office Location

Street Address 14150 NE 20TH ST
City Bellevue
Zip 98007

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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