THAI KITCHEN/BELLEVUE
Address: 14115 Ne 20th St, Bellevue, WA 98007
THAI KITCHEN/BELLEVUE (Business# PR0006933) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business Overview
| Business ID | PR0006933 |
| Name | THAI KITCHEN/BELLEVUE |
| Business Name | THAI KITCHEN/BELLEVUE |
| Program Name | THAI KITCHEN/BELLEVUE |
| Address |
14115 Ne 20th St Bellevue WA 98007 |
| City | Bellevue |
| Phone | (425) 641-9166 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2018-01-24 |
| Grade | 2 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-09-05 | Type: Return Inspection | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-08-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-02-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-09-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-04-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-01-22 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-02-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-04-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Office Location
| Street Address | 14115 NE 20TH ST |
| City | Bellevue |
| Zip | 98007 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BLUE GINGER | 14045 Ne 20th St, Bellevue, WA 98007 | 2018-01-24 |
| BELLEVUE ARCO 7044 | 13948 Ne 20th St, Bellevue, WA 98005 | 2018-01-24 |
| LIEBCHEN DELICATESSEN | 14125 Ne 20th St #g, Bellevue, WA 98007 | 2018-01-24 |
| SIZZLING POT KING | 14125 Ne 20th St A/b, Bellevue, WA 98007 | 2018-01-24 |
| MCDONALD'S #7125 | 13841 Ne 20th St, Bellevue, WA 98005 | 2018-01-23 |
| FRYING FISH | 1915 140th Ave Ne, Bellevue, WA 98005 | 2018-01-10 |
| PAPA MURPHY'S | 1915 140th Ave Ne Ste 2db, Bellevue, WA 98005 | 2018-01-10 |
| BYBLOS DELI | 14220 Ne 20th St Ste A, Bellevue, WA 98007 | 2017-12-11 |
| OSKOO PERSIAN & MEDITERREAN MARKET | 14100 Ne 20th St #107, Bellevue, WA 98007 | 2017-10-26 |
| GREAT FORTUNE | 1644 140th Ave Ne, Bellevue, WA 98005 | 2017-09-05 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.