FRYING FISH


Address: 1915 140th Ave Ne, Bellevue, WA 98005

FRYING FISH (Business# PR0079421) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 10, 2018.

Business Overview

Business ID PR0079421
Name FRYING FISH
Business Name FRYING FISH
Program Name FRYING FISH
Address 1915 140th Ave Ne
Bellevue
WA 98005
City BELLEVUE
Phone (425) 985-6668
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-10
Score 21
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 21 Grade: 2
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2017-05-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 41 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2017-05-05 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-05-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2015-03-03 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-02-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 78 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated

Office Location

Street Address 1915 140TH AVE NE
City BELLEVUE
Zip 98005

Competitor

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SAFEWAY INC #490 1645 140th Ave Ne, Bellevue, WA 98005 2018-01-18

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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