FRYING FISH (Business# PR0079421) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 10, 2018.
Business ID | PR0079421 |
Name | FRYING FISH |
Business Name | FRYING FISH |
Program Name | FRYING FISH |
Address |
1915 140th Ave Ne Bellevue WA 98005 |
City | BELLEVUE |
Phone | (425) 985-6668 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-10 |
Score | 21 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2017-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 41 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2017-05-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-03-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 78 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
Business Name | Street Address | Last Inspection |
---|---|---|
MCDONALD'S #7125 | 13841 Ne 20th St, Bellevue, WA 98005 | 2018-01-23 |
PAPA MURPHY'S | 1915 140th Ave Ne Ste 2db, Bellevue, WA 98005 | 2018-01-10 |
BELLEVUE ARCO 7044 | 13948 Ne 20th St, Bellevue, WA 98005 | 2018-01-24 |
BLUE GINGER | 14045 Ne 20th St, Bellevue, WA 98007 | 2018-01-24 |
LIEBCHEN DELICATESSEN | 14125 Ne 20th St #g, Bellevue, WA 98007 | 2018-01-24 |
SIZZLING POT KING | 14125 Ne 20th St A/b, Bellevue, WA 98007 | 2018-01-24 |
THAI KITCHEN/BELLEVUE | 14115 Ne 20th St, Bellevue, WA 98007 | 2018-01-24 |
SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.