BLUE GINGER


Address: 14045 Ne 20th St, Bellevue, WA 98007

BLUE GINGER (Business# PR0006338) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.

Business Overview

Business ID PR0006338
Name BLUE GINGER
Business Name BLUE GINGER
Program Name BLUE GINGER
Address 14045 Ne 20th St
Bellevue
WA 98007
City BELLEVUE
Phone (425) 746-1222
Description Seating 151-250 - Risk Category III
Last Inspection Date 2018-01-24
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2018-01-24 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-07-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 38 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2017-02-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 21 Grade: 2
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2016-08-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 33 Grade: 2
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-04-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-12-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 38 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...

Office Location

Street Address 14045 NE 20TH ST
City BELLEVUE
Zip 98007

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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