MCDONALD'S #7125 (Business# PR0006521) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business ID | PR0006521 |
Name | MCDONALD'S #7125 |
Business Name | MCDONALD'S #7125 |
Program Name | MCDONALD'S #7125 |
Address |
13841 Ne 20th St Bellevue WA 98005 |
City | Bellevue |
Phone | (425) 827-9700 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-23 |
Grade | 2 |
Inspection Result | Complete |
Date: 2018-01-23 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2018-01-11 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking |
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Date: 2018-01-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2017-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2017-05-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-06-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2015-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2014-09-17 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 15) : 0800 - Water supply, ice from approved source |
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Date: 2013-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-05-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-03-04 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-02-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1800 - Proper cooking time and temperature - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-10-18 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-09-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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THAI KITCHEN/BELLEVUE | 14115 Ne 20th St, Bellevue, WA 98007 | 2018-01-24 |
SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
SAFEWAY INC #490 | 1645 140th Ave Ne, Bellevue, WA 98005 | 2018-01-18 |
EZELL'S FAMOUS CHICKEN | 1645 140th Ave Ne #a3, Bellevue, WA 98005 | 2018-01-10 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.