PAGLIACCI (Business# PR0011053) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 18, 2017.
Business ID | PR0011053 |
Name | PAGLIACCI |
Business Name | PAGLIACCI |
Program Name | PAGLIACC I / 85TH STREET DELIVERY KITCHEN |
Address |
851 Nw 85th St Seattle WA 98117 |
City | Seattle |
Phone | (206) 652-0877 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-07-18 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-07-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-12-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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Date: 2014-09-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-09-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-05-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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Date: 2012-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-05-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-12-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-10-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-05-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-07-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2009-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-08-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2009-03-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2008-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2008-06-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : Proper eating, tasting, drinking, or tobacco use |
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Date: 2008-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2007-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : Potential food contamination prevented during ... - blue (Violation Points 5) : Adequate equipment for temperature control - red (Violation Points 5) : Food Worker Cards current for all food... |
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Date: 2007-07-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2007-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : Food Worker Cards current for all food... |
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Date: 2006-11-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2006-08-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2006-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
PAGLIACCI | 4449 California Ave Sw, Seattle, WA 98116 | 2018-01-19 |
PAGLIACCI | 721 Aurora Ave N, Seattle, WA 98109 | 2017-12-14 |
PAGLIACCI | 550 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
PAGLIACCI | 315 N 145th St, Seattle, WA 98133 | 2017-11-02 |
PAGLIACCI | 6224 Sandpoint Way Ne, Seattle, WA 98115 | 2017-10-12 |
PAGLIACCI | 2400 10th Ave E, Seattle, WA 98102 | 2017-09-22 |
PAGLIACCI | 426 Broadway Ave E, Seattle, WA 98102 | 2017-08-30 |
PAGLIACCI | 1614 W Dravus St, Seattle, WA 98119 | 2017-05-26 |
PAGLIACCI | 4003 Stone Way N, Seattle, WA 98103 | 2017-03-23 |
PAGLIACCI | 11640 98th Ave Ne, Kirkland, WA 98034 | 2017-02-15 |
Please comment or provide details below to improve the information on PAGLIACCI.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.