PAGLIACCI (Business# PR0029134) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 22, 2017.
Business ID | PR0029134 |
Name | PAGLIACCI |
Business Name | PAGLIACCI |
Program Name | PAGLIACCI/MILLER STREET DELIVERY KITCHEN |
Address |
2400 10th Ave E Seattle WA 98102 |
City | Seattle |
Phone | (206) 652-0877 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-09-22 |
Score | 10 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2017-09-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-05-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-01-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-09-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2016-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-09-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-05-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-01-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2014-09-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-06-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-02-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-11-21 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2012-04-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-08-18 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-12-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2009-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2009-07-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... |
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Date: 2009-02-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2008-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2008-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : Adequate handwashing facilities |
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Date: 2007-12-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
PAGLIACCI | 4449 California Ave Sw, Seattle, WA 98116 | 2018-01-19 |
PAGLIACCI | 721 Aurora Ave N, Seattle, WA 98109 | 2017-12-14 |
PAGLIACCI | 550 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
PAGLIACCI | 315 N 145th St, Seattle, WA 98133 | 2017-11-02 |
PAGLIACCI | 6224 Sandpoint Way Ne, Seattle, WA 98115 | 2017-10-12 |
PAGLIACCI | 426 Broadway Ave E, Seattle, WA 98102 | 2017-08-30 |
PAGLIACCI | 851 Nw 85th St, Seattle, WA 98117 | 2017-07-18 |
PAGLIACCI | 1614 W Dravus St, Seattle, WA 98119 | 2017-05-26 |
PAGLIACCI | 4003 Stone Way N, Seattle, WA 98103 | 2017-03-23 |
PAGLIACCI | 11640 98th Ave Ne, Kirkland, WA 98034 | 2017-02-15 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.