PAGLIACCI
Address: 426 Broadway Ave E, Seattle, WA 98102
PAGLIACCI (Business# PR0011103) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 30, 2017.
Business Overview
| Business ID | PR0011103 |
| Name | PAGLIACCI |
| Business Name | PAGLIACCI |
| Program Name | BROADWAY PIZZERIA LLC |
| Address |
426 Broadway Ave E Seattle WA 98102 |
| City | Seattle |
| Phone | (206) 652-0877 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-08-30 |
| Score | 15 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-08-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-04-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-08-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2015-07-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2015-03-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-05-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-01-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-12-13 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-08-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-30 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-07-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-10-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-06-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2010-06-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 426 BROADWAY AVE E |
| City | Seattle |
| Zip | 98102 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PAGLIACCI | 4449 California Ave Sw, Seattle, WA 98116 | 2018-01-19 |
| PAGLIACCI | 721 Aurora Ave N, Seattle, WA 98109 | 2017-12-14 |
| PAGLIACCI | 550 Queen Anne Ave N, Seattle, WA 98109 | 2017-12-01 |
| PAGLIACCI | 315 N 145th St, Seattle, WA 98133 | 2017-11-02 |
| PAGLIACCI | 6224 Sandpoint Way Ne, Seattle, WA 98115 | 2017-10-12 |
| PAGLIACCI | 2400 10th Ave E, Seattle, WA 98102 | 2017-09-22 |
| PAGLIACCI | 851 Nw 85th St, Seattle, WA 98117 | 2017-07-18 |
| PAGLIACCI | 1614 W Dravus St, Seattle, WA 98119 | 2017-05-26 |
| PAGLIACCI | 4003 Stone Way N, Seattle, WA 98103 | 2017-03-23 |
| PAGLIACCI | 11640 98th Ave Ne, Kirkland, WA 98034 | 2017-02-15 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.