AGRODOLCE (Business# PR0012602) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 5, 2018.
Business ID | PR0012602 |
Name | AGRODOLCE |
Business Name | AGRODOLCE |
Program Name | AGRODOLCE |
Address |
709 N 35th St Seattle WA 98103 |
City | Seattle |
Phone | (206) 547-9707 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2018-01-05 |
Grade | 2 |
Inspection Result | Complete |
Date: 2018-01-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-11-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2400 - Pasteurized foods used as required;... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-11-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-05-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 32 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-11-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-08-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1500 - Proper handling of pooled eggs - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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Date: 2013-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
SILENCE-HEART-NEST | 3508 Fremont Pl N, Seattle, WA 98103 | 2018-01-17 |
SCHILLING CIDER HOUSE | 708 N 34th St, Seattle, WA 98103 | 2017-07-19 |
EL CAMINO | 607 N 35th St, Seattle, WA 98103 | 2017-07-13 |
SIMPLY DESSERTS | 3421 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
STARBUCKS COFFEE CO | 3401 Fremont Ave N, Seattle, WA 98103 | 2017-06-13 |
JAI THAI | 3423 Fremont Ave N, Seattle, WA 98103 | 2017-03-21 |
YAK'S RESTAURANT | 3424 Fremont Ave N, Seattle, WA 98103 | 2017-03-21 |
BLUE C SUSHI | 3411 Fremont Ave N, Seattle, WA 98103 | 2017-03-20 |
FAINTING GOAT GELATO | 3415 Fremont Ave N #a, Seattle, WA 98103 | 2017-03-20 |
HOMEGROWN RESTAURANT | 3416 Fremont Ave N, Seattle, WA 98103 | 2017-03-20 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.