JAI THAI
Address: 3423 Fremont Ave N, Seattle, WA 98103
JAI THAI (Business# PR0001044) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 21, 2017.
Business Overview
| Business ID | PR0001044 |
| Name | JAI THAI |
| Business Name | JAI THAI |
| Program Name | JAI THAI |
| Address |
3423 Fremont Ave N Seattle WA 98103 |
| City | Seattle |
| Phone | (206) 632-7060 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-03-21 |
| Score | 35 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2015-08-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-30 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-11-12 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-11-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-03-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-02-12 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2013-08-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 3423 FREMONT AVE N |
| City | Seattle |
| Zip | 98103 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JAI THAI | 235 Broadway Ave E, Seattle, WA 98102 | 2017-09-06 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PCC NATURAL MARKETS | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
| PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
| PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
| SILENCE-HEART-NEST | 3508 Fremont Pl N, Seattle, WA 98103 | 2018-01-17 |
| AGRODOLCE | 709 N 35th St, Seattle, WA 98103 | 2018-01-05 |
| PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2017-09-20 |
| EL CAMINO | 607 N 35th St, Seattle, WA 98103 | 2017-07-13 |
| SIMPLY DESSERTS | 3421 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
| STARBUCKS COFFEE CO | 3401 Fremont Ave N, Seattle, WA 98103 | 2017-06-13 |
| YAK'S RESTAURANT | 3424 Fremont Ave N, Seattle, WA 98103 | 2017-03-21 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.